Instituto de Investigaciones Marinas CSIC, Eduardo Cabello 6, 36208, Vigo, Spain.
J Comp Physiol B. 2010 Jan;180(1):95-104. doi: 10.1007/s00360-009-0392-y. Epub 2009 Jul 18.
The effect of spawning events of the mussel Mytilus galloprovincialis on both quantitative and qualitative values of byssus secretion and its associated attachment force was investigated. Byssogenesis rates and absorption efficiency values were significantly reduced after spawning of individuals. However, the maintenance of individuals under sub-optimal conditions (lack of microalgae in the diet) for a week caused no effect on thread's number. Surprisingly, the attachment force varied within a narrow range of values (1.7-1.9 N) with the exception of a significant drop in the experimental group spawned and kept unfed (1.0 N; P < 0.001), most likely due to a similar pattern of the thread's thickness variability. Qualitative analysis concerned to the amino acid composition of the byssus highlighted a higher presence of the basic residues histidine and lysine in threads secreted by spawned individuals. The presence of both histidine and lysine residues in the byssal collagen is associated to the formation of cross-links and specifically histidine has a functionality with a pronounced effect on metal chelation to stabilise the integrity of the byssus. Results reported here evidence the necessity to integrate all components that eventually determines the attachment strength of the mussels to get more insight to the plasticity of such secretion. Morphology of the byssus (thickness) secreted under different endogenous conditions of mussels was the major parameter to explain variability in the attachment force. Moreover, aminoacidic composition as quality term of the byssus secreted may also contribute to understand the plasticity of this secretion and needs to be extended in further surveys.
研究了贻贝 Mytilus galloprovincialis 的产卵事件对足丝分泌物的数量和质量值及其相关附着力的影响。个体产卵后,足丝生成率和吸收效率值显著降低。然而,将个体置于亚最佳条件(饮食中缺乏微藻)下维持一周,对丝的数量没有影响。令人惊讶的是,附着力在一个狭窄的范围内变化(1.7-1.9 N),除了产卵且未喂食的实验组显著下降(1.0 N;P < 0.001),这很可能是由于丝厚度变化模式相似所致。对足丝氨基酸组成的定性分析表明,产卵个体分泌的足丝中碱性残基组氨酸和赖氨酸的含量较高。存在于足丝胶原中的组氨酸和赖氨酸残基与交联的形成有关,特别是组氨酸具有明显的金属螯合功能,可稳定足丝的完整性。这里报告的结果证明了需要整合最终决定贻贝附着强度的所有成分,以更深入地了解这种分泌的可塑性。在贻贝不同的内源性条件下分泌的足丝(厚度)形态是解释附着力变异性的主要参数。此外,足丝分泌的氨基酸组成(质量)也可能有助于理解这种分泌的可塑性,需要在进一步的研究中扩展。