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酒精对使用普渡测试的创造性产出数量的影响。

Effect of alcohol on quantity of creative production using the Purdue tests.

作者信息

Gustafson R

机构信息

Department of Psychology, University of Orebro, Sweden.

出版信息

Psychol Rep. 1991 Aug;69(1):83-90. doi: 10.2466/pr0.1991.69.1.83.

Abstract

An experiment was performed to test whether a moderate dose of alcohol (1 ml of 100% alcohol/kg body weight) facilitates the production of creative solutions as measured with a standard creativity test and whether a creative attitude interacts with alcohol in this respect. The 60 subjects were randomly assigned to either an alcohol, a placebo, or a control group, with 10 women and 10 men in each group. Two different personality tests measuring the creative attitude were administered a priori. Analysis indicated that both the placebo and alcohol groups produced significantly less creative solutions to the ten stimulus pictures. The a priori attitude scores significantly predicted the creativity scores for the placebo and alcohol subjects but not for the control subjects. Results were discussed in terms of disinhibition and cognitive changes under alcohol.

摘要

进行了一项实验,以测试中等剂量的酒精(每公斤体重1毫升100%酒精)是否如通过标准创造力测试所衡量的那样促进创造性解决方案的产生,以及在这方面创造性态度是否与酒精相互作用。60名受试者被随机分为酒精组、安慰剂组或对照组,每组有10名女性和10名男性。事先进行了两项测量创造性态度的不同人格测试。分析表明,安慰剂组和酒精组针对十张刺激图片产生的创造性解决方案明显更少。事先的态度得分显著预测了安慰剂组和酒精组受试者的创造力得分,但对对照组受试者则不然。根据酒精作用下的去抑制和认知变化对结果进行了讨论。

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