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14-3-3 蛋白:酵母全基因组研究的新视角。

14-3-3 Proteins: insights from genome-wide studies in yeast.

机构信息

Section Molecular and Developmental Genetics, Institute of Biology, Leiden University, Wassenaarseweg 64, 2333 AL Leiden, The Netherlands.

出版信息

Genomics. 2009 Nov;94(5):287-93. doi: 10.1016/j.ygeno.2009.07.004. Epub 2009 Jul 23.

DOI:10.1016/j.ygeno.2009.07.004
PMID:19631734
Abstract

14-3-3 proteins form a family of highly conserved, acidic, dimeric proteins. These proteins have been identified in all eukaryotic species investigated, often in multiple isoforms, up to 13 in the plant Arabidopsis thaliana. Hundreds of proteins, from diverse eukaryotic organisms, implicated in numerous cellular processes, have been identified as binding partners of 14-3-3 proteins. Therefore, the major activity of 14-3-3 proteins seems to be its ability to bind other intracellular proteins. Binding to 14-3-3 proteins may result in a conformational change of the protein required for its full activity or for inhibition of its activity, in interaction between two binding partners or in a different subcellular localization. Most of these interactions take place after phosphorylation of the binding partners. These observations suggest a major role of 14-3-3 proteins in regulatory networks. Here, the information on 14-3-3 proteins gathered from several genome- and proteome-wide studies in the yeast Saccharomyces cerevisiae is reviewed. In particular, the protein kinases responsible for the phosphorylation of 14-3-3 binding partners, phosphorylation of 14-3-3 proteins themselves, the transcriptional regulation of the 14-3-3 genes, and the role of 14-3-3 proteins in transcription are addressed. These large scale studies may help understand the function of 14-3-3 proteins at a cellular level rather than at the level of a single process.

摘要

14-3-3 蛋白形成了一组高度保守的酸性二聚体蛋白家族。这些蛋白已在所有研究过的真核生物中被鉴定出来,通常有多个同工型,在拟南芥中多达 13 个。从各种真核生物中鉴定出数以百计的蛋白质,它们参与了许多细胞过程,并被认为是 14-3-3 蛋白的结合伴侣。因此,14-3-3 蛋白的主要活性似乎是其结合其他细胞内蛋白的能力。与 14-3-3 蛋白的结合可能导致其完全活性或活性抑制所需的蛋白构象变化,在两个结合伴侣之间的相互作用或在不同的亚细胞定位中。这些相互作用中的大多数发生在结合伴侣的磷酸化之后。这些观察结果表明 14-3-3 蛋白在调控网络中起着重要作用。本文综述了从酵母酿酒酵母的几个基因组和蛋白质组广泛研究中收集到的有关 14-3-3 蛋白的信息。特别是,负责磷酸化 14-3-3 结合伴侣、磷酸化 14-3-3 蛋白本身、14-3-3 基因的转录调控以及 14-3-3 蛋白在转录中的作用的蛋白激酶。这些大规模的研究可能有助于在细胞水平而不是单个过程水平上理解 14-3-3 蛋白的功能。

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