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胀果甘草中查尔酮及其衍生物对蛋白酪氨酸磷酸酶1B的抑制作用

Inhibitory effect of chalcones and their derivatives from Glycyrrhiza inflata on protein tyrosine phosphatase 1B.

作者信息

Yoon Goo, Lee Woojung, Kim Su-Nam, Cheon Seung Hoon

机构信息

KIST Gangneung Institute, Gangneung, Republic of Korea.

出版信息

Bioorg Med Chem Lett. 2009 Sep 1;19(17):5155-7. doi: 10.1016/j.bmcl.2009.07.054. Epub 2009 Jul 24.

Abstract

Compounds (1-6) isolated from the CH(2)Cl(2) extract of Glycyrrhiza inflata and semisynthetic licochalcone A derivatives (7-14) were evaluated for their protein tyrosine phosphatase 1B (PTP1B) inhibitory activities. Licochalcones A (4) and E (6), each with an allyl group at position 5 in the B ring exhibited significant inhibitory effects. Licochalcone A derivative 7, the most potent among the series, had an IC(50) value of 11.7+/-2.0 microM, ca. twofold better than that of licochalcone A (4).

摘要

对从胀果甘草的二氯甲烷提取物中分离得到的化合物(1 - 6)以及半合成的甘草查尔酮A衍生物(7 - 14)进行了蛋白酪氨酸磷酸酶1B(PTP1B)抑制活性评估。B环5位带有烯丙基的甘草查尔酮A(4)和E(6)均表现出显著的抑制作用。该系列中活性最强的甘草查尔酮A衍生物7的IC50值为11.7±2.0微摩尔,约为甘草查尔酮A(4)的两倍。

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