Suppr超能文献

未成熟小麦(普通小麦)籽粒发育中胚乳的蔗糖代谢

Sucrose metabolism in developing endosperm of immature wheat (Triticum aestivum L.) grain.

作者信息

Mahajan R, Singh R

机构信息

Department of Chemistry & Biochemistry, Haryana Agricultural University, Hisar.

出版信息

Indian J Biochem Biophys. 1990 Oct;27(5):324-8.

PMID:1964151
Abstract

With a view to investigating the role of the enzyme pyrophosphate-fructose-6-phosphate-1-phosphotransferase (PFP) in sucrose breakdown in developing endosperm of wheat grain, the activity of PFP and related enzymes such as phosphofructokinase (PFK), fructose-6-bisphosphatase (FBPase), fructose-6-phosphate-2-kinase (PFK-2) and fructose-2,6-bisphosphatase (F2, 6-P2ase) and the contents of the various intermediates of the pathway serving either the substrate or the effectors of these enzymes such as glu-6-P,glu-1-P,fru-6-P,fru-1,6-P2,DHAP,G3P, UDP-glucose, ADP-glucose, Pi,PPi and fru-2,6-P2 have been determined at 5 days intervals starting from day-5 after anthesis until day-40 after anthesis. These enzymes except PFK-2 had their peak activity at day-25 after anthesis. The activity of PFP was several fold higher than that of PFK at each stage of grain development. PFK-2 exhibited the lowest activity. The various intermediates again had their maximum concentration either at day-20 or day-25 after anthesis. Among hexose phosphates studied, glu-6-P was present in highest concentration at each stage of grain development. The level of Pi was much higher than those of PPi and fru-2,6-P2. Similarly, concentration of UDP-glucose was higher than that of ADP-glucose. Based on these results, it is proposed that the major role of the enzyme PFP in developing wheat grain is to provide PPi for sucrose breakdown via sucrose synthase.

摘要

为了研究焦磷酸 - 果糖 - 6 - 磷酸 - 1 - 磷酸转移酶(PFP)在小麦籽粒发育胚乳中蔗糖分解过程中的作用,从开花后第5天开始,每隔5天测定一次PFP及相关酶(如磷酸果糖激酶(PFK)、果糖 - 6 - 二磷酸酶(FBPase)、果糖 - 6 - 磷酸 - 2 - 激酶(PFK - 2)和果糖 - 2,6 - 二磷酸酶(F2,6 - P2ase))的活性,以及该途径中作为这些酶底物或效应物的各种中间产物(如葡萄糖 - 6 - 磷酸(glu - 6 - P)、葡萄糖 - 1 - 磷酸(glu - 1 - P)、果糖 - 6 - 磷酸(fru - 6 - P)、果糖 - 1,6 - 二磷酸(fru - 1,6 - P2)、磷酸二羟丙酮(DHAP)、甘油醛 - 3 - 磷酸(G3P)、尿苷二磷酸葡萄糖(UDP - 葡萄糖)、腺苷二磷酸葡萄糖(ADP - 葡萄糖)、无机磷酸(Pi)、焦磷酸(PPi)和果糖 - 2,6 - 二磷酸(fru - 2,6 - P2))的含量,直至开花后第40天。除PFK - 2外,这些酶在开花后第25天活性达到峰值。在籽粒发育的每个阶段,PFP的活性都比PFK高几倍。PFK - 2的活性最低。各种中间产物在开花后第20天或第25天再次达到最高浓度。在所研究的己糖磷酸中,glu - 6 - P在籽粒发育的每个阶段浓度最高。Pi的水平远高于PPi和fru - 2,6 - P2。同样,UDP - 葡萄糖的浓度高于ADP - 葡萄糖。基于这些结果,有人提出,PFP酶在发育中的小麦籽粒中的主要作用是通过蔗糖合酶为蔗糖分解提供PPi。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验