[Elaboration of method for monitoring of food chemical contamination in real time].
作者信息
Litvinova O S, Vereshchagin A I, Mikhaĭlov N A
出版信息
Vopr Pitan. 2009;78(3):18-24.
PMID:19663299
Abstract
There are presented method approach to analysis of the monitoring results of food chemical safety in real time; offered the model of present and research of montoring results for reveal of importanceb pollutions.
摘要
Zotero 插件