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[Elaboration of method for monitoring of food chemical contamination in real time].

作者信息

Litvinova O S, Vereshchagin A I, Mikhaĭlov N A

出版信息

Vopr Pitan. 2009;78(3):18-24.

PMID:19663299
Abstract

There are presented method approach to analysis of the monitoring results of food chemical safety in real time; offered the model of present and research of montoring results for reveal of importanceb pollutions.

摘要

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