Ikura K, Tsuchiya Y, Sasaki R, Chiba H
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Japan.
Eur J Biochem. 1990 Feb 14;187(3):705-11. doi: 10.1111/j.1432-1033.1990.tb15357.x.
Transglutaminases (EC 2.3.2.13) catalyze the formation of epsilon-(gamma-glutamyl)lysine cross-links and the substitution of a variety of primary amines for the gamma-carboxamide groups of protein-bound glutamine residues. These enzymes are involved in many biological phenomena. Transglutaminase reactions also have been shown to be suitable for applied enzymology. In this study, as a first step of studies to elucidate the structure/function relationship of transglutaminase, we constructed an expression plasmid, pKTG1, containing a cDNA of guinea-pig liver transglutaminase between the NcoI and PstI sites of an expression vector, pKK233-2, and produced the liver transglutaminase as an unfused protein in Escherichia coli. The purified recombinant enzyme was indistinguishable from natural liver transglutaminase in some structural properties such as molecular mass, amino acid composition, and amino- and carboxyl-terminal sequences. However, the alpha-amino group of the amino-terminal alanine residue of the recombinant transglutaminase was not acetylated as was that of the natural enzyme. Comparison of the recombinant enzyme with the natural one did not indicate significant differences in specific activity and apparent Km values for substrates in the histamine incorporation into acetyl alpha s1-casein. The sensitivity to activation by Ca2+ and the rate of catalyzed protein cross-linking were also similar between recombinant and natural transglutaminases. These results indicated that the N alpha-acetyl group in natural liver transglutaminase has not a particular role in the catalytic function of this enzyme.
转谷氨酰胺酶(EC 2.3.2.13)催化ε-(γ-谷氨酰基)赖氨酸交联的形成,并将多种伯胺取代蛋白质结合的谷氨酰胺残基的γ-羧酰胺基团。这些酶参与许多生物学现象。转谷氨酰胺酶反应也已被证明适用于应用酶学。在本研究中,作为阐明转谷氨酰胺酶结构/功能关系研究的第一步,我们构建了一个表达质粒pKTG1,它在表达载体pKK233-2的NcoI和PstI位点之间包含豚鼠肝脏转谷氨酰胺酶的cDNA,并在大肠杆菌中产生未融合蛋白形式的肝脏转谷氨酰胺酶。纯化的重组酶在一些结构特性如分子量、氨基酸组成以及氨基和羧基末端序列方面与天然肝脏转谷氨酰胺酶没有区别。然而,重组转谷氨酰胺酶氨基末端丙氨酸残基的α-氨基不像天然酶那样被乙酰化。重组酶与天然酶的比较表明,在将组胺掺入乙酰αs1-酪蛋白中时,底物的比活性和表观Km值没有显著差异。重组转谷氨酰胺酶和天然转谷氨酰胺酶对Ca2+激活的敏感性以及催化蛋白质交联的速率也相似。这些结果表明,天然肝脏转谷氨酰胺酶中的Nα-乙酰基在该酶的催化功能中没有特定作用。