Saric Mirela, Vahrmann Anke, Niebur Daniela, Kluempers Verena, Hehl Adrian B, Scholze Henning
Faculty of Biology/Chemistry, Barbarastrasse 13, D-49069 Osnabrueck, Germany.
Eukaryot Cell. 2009 Oct;8(10):1567-74. doi: 10.1128/EC.00136-09. Epub 2009 Aug 14.
A Giardia-specific protein family denominated as alpha-giardins, represents the major protein component, besides tubulin, of the cytoskeleton of the human pathogenic parasite Giardia lamblia. One of its members, alpha19-giardin, carries an N-terminal sequence extension of MGCXXS, which in many proteins serves as a target for dual lipid conjugation: myristoylation at the glycine residue after removal of the methionine and palmitoylation at the cysteine residue. As the first experimental evidence of a lipid modification, we found alpha19-giardin to be associated with the membrane fraction of disrupted trophozoites. After heterologous coexpression of alpha19-giardin with giardial N-myristoyltransferase (NMT) in Escherichia coli, we found the protein in a myristoylated form. Additionally, after heterologous expression together with the palmitoyl transferase Pfa3 in Saccharomyces cerevisiae, alpha19-giardin associates with the membrane of the main vacuole. Immunocytochemical colocalization studies on wild-type Giardia trophozoites with tubulin provide evidence that alpha19-giardin exclusively localizes to the ventral pair of the giardial flagella. A mutant in which the putatively myristoylated N-terminal glycine residue was replaced by alanine lost this specific localization. Our findings suggest that the dual lipidation of alpha19-giardin is responsible for its specific flagellar localization.
一种名为α-贾第虫蛋白的贾第虫特异性蛋白家族,是人类致病寄生虫蓝氏贾第鞭毛虫细胞骨架中除微管蛋白外的主要蛋白质成分。其成员之一α19-贾第虫蛋白带有MGCXXS的N端序列延伸,在许多蛋白质中,该序列是双脂质结合的靶点:去除甲硫氨酸后在甘氨酸残基上进行肉豆蔻酰化,在半胱氨酸残基上进行棕榈酰化。作为脂质修饰的首个实验证据,我们发现α19-贾第虫蛋白与破碎滋养体的膜部分相关。在大肠杆菌中α19-贾第虫蛋白与贾第虫N-肉豆蔻酰转移酶(NMT)异源共表达后,我们发现该蛋白呈肉豆蔻酰化形式。此外,在酿酒酵母中与棕榈酰转移酶Pfa3一起异源表达后,α19-贾第虫蛋白与主要液泡的膜相关。对野生型贾第虫滋养体与微管蛋白进行免疫细胞化学共定位研究表明,α19-贾第虫蛋白仅定位于贾第虫鞭毛的腹侧对。一个将假定肉豆蔻酰化的N端甘氨酸残基替换为丙氨酸的突变体失去了这种特定定位。我们的研究结果表明,α19-贾第虫蛋白的双脂质化负责其在鞭毛上的特定定位。