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多胺调节甘氨酸与N-甲基-D-天冬氨酸受体的相互作用。

Polyamines regulate glycine interaction with the N-methyl-D-aspartate receptor.

作者信息

Ransom R W, Deschenes N L

机构信息

Department of New Lead Pharmacology, Merck Sharp and Dohme Research Laboratories, West Point, Pennsylvania 19486.

出版信息

Synapse. 1990;5(4):294-8. doi: 10.1002/syn.890050406.

Abstract

[3H]Glycine binding studies have been performed to further characterize polyamine interactions with the rat brain N-methyl-D-aspartate (NMDA) receptor. Strychnine-insensitive [3H]glycine binding to washed cortical membranes was enhanced by spermine, spermidine, and hirudonin. Spermine stimulation of binding was additive with that produced by the NMDA receptor agonist L-glutamate. A high concentration of the L-glutamate antagonist 2-amino-5-phosphonovaleric acid reduced, but did not eliminate, spermine effects. Saturation experiments indicated that L-glutamate and spermine enhancement of binding was due to an increase in [3H]glycine binding affinity. Kinetic studies showed that optimal concentrations of spermine and L-glutamate reduced [3H]glycine association and dissociation rates by approximately fivefold and 30-fold, respectively. In competition experiments, the presence of L-glutamate and spermine had differential effects on the affinities of compounds that act as either agonists or antagonists at the glycine site of the NMDA receptor. The affinities of the agonists glycine, D-serine, and D-alanine, were increased about fivefold, while antagonist (HA-966, 7-chlorokynurenic acid) inhibitory potencies were unchanged. These data support our previous results showing that the NMDA receptor possesses a novel polyamine recognition site and demonstrate that these compounds directly modulate glycine's interactions with the receptor complex.

摘要

已进行了[3H]甘氨酸结合研究,以进一步表征多胺与大鼠脑N-甲基-D-天冬氨酸(NMDA)受体的相互作用。精胺、亚精胺和水蛭素可增强士的宁不敏感的[3H]甘氨酸与洗涤过的皮层膜的结合。精胺对结合的刺激作用与NMDA受体激动剂L-谷氨酸产生的刺激作用相加。高浓度的L-谷氨酸拮抗剂2-氨基-5-膦酸戊酸可降低但不能消除精胺的作用。饱和实验表明,L-谷氨酸和精胺增强结合是由于[3H]甘氨酸结合亲和力增加。动力学研究表明,精胺和L-谷氨酸的最佳浓度分别使[3H]甘氨酸的结合和解离速率降低约五倍和三十倍。在竞争实验中,L-谷氨酸和精胺的存在对在NMDA受体甘氨酸位点起激动剂或拮抗剂作用的化合物的亲和力有不同影响。激动剂甘氨酸、D-丝氨酸和D-丙氨酸的亲和力增加约五倍,而拮抗剂(HA-966、7-氯犬尿氨酸)的抑制效力不变。这些数据支持了我们之前的结果,即NMDA受体具有一个新的多胺识别位点,并证明这些化合物直接调节甘氨酸与受体复合物的相互作用。

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