Al-Khatib I A, Al-Mitwalli S M
Institute of Community and Public Health, Birzeit University, West Bank, Palestine.
East Mediterr Health J. 2009 May-Jun;15(3):709-16.
We aimed to identify bacterial pathogens/contaminants in dairy product samples collected by environmental health inspectors of the Palestinian Ministry of Health from 2001-04. A total of 722 samples of dairy products were randomly collected from different sources in Ramallah and Al-Bireh district. The percentages of unacceptable samples for the combined years were: 23.0% for total aerobic count, 21.0% for total coliforms, 15.2% for faecal coliforms, 1.0% for Staphylococcus aureus, 10.3% for moulds, 2.3% for yeasts and 14.3% for Escherichia coli. All the examined samples tested negative for Salmonella spp. Total aerobic counts rose continuously between 2001 and 2004.
我们旨在鉴定巴勒斯坦卫生部环境卫生检查员于2001年至2004年期间收集的乳制品样本中的细菌病原体/污染物。从拉马拉和比雷赫区的不同来源随机收集了总共722份乳制品样本。这些年份综合起来的不合格样本百分比分别为：总需氧菌计数23.0%、总大肠菌群21.0%、粪大肠菌群15.2%、金黄色葡萄球菌1.0%、霉菌10.3%、酵母菌2.3%、大肠杆菌14.3%。所有检测样本的沙门氏菌属检测均为阴性。2001年至2004年期间，总需氧菌计数持续上升。
