State Key Laboratory for Biocontrol and School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China.
J Agric Food Chem. 2009 Oct 14;57(19):8942-9. doi: 10.1021/jf900812s.
To reduce the influx of cadmium (Cd), a toxic heavy metal, into the human food chain through vegetable intake, a pot experiment for the selection of a pollution-safe cultivar (PSC) of water spinach (Ipomoea aquatica Forsk.) was carried out. The experiment with 30 tested cultivars revealed that the maximum differences in Cd concentration between the cultivars containing the highest and the lowest Cd were 3.0-3.9-fold under low-Cd treatment (soil Cd = 0.593 mg kg(-1)), 2.7-3.5-fold under middle-Cd treatment (soil Cd = 1.091 mg kg(-1)), and 2.6-2.7-fold under high-Cd treatment (soil Cd = 1.824 mg kg(-1)), large enough to define the Cd-PSCs. Concentrations of Cd in edible parts of six cultivars, cv. Daxingbaigu, Huifengqing, Qiangkunbaigu, Qiangkunqinggu, Shenniuliuye, and Xingtianqinggu, were lower than 0.2 mg kg(-1), the maximum level (ML) of Cd allowed by the Codex Alimentarius Commission (CAC) standard, even under middle-Cd treatment. Accordingly, these cultivars were treated as typical Cd-PSCs. Four cultivars, cv. Jieyangbaigeng, Xianggangdaye, Sannongbaigeng, and Taiwan 308, contained Cd in edible parts exceeding the ML even under low-Cd treatment, and they were defined as typical non-Cd-PSCs. The correlations of the Cd concentrations among the tested cultivars between the three treatments were significant at the p < 0.05 level. A conspicuous difference in Cd subcellular distribution in hydroponic plant tissues between cv. Qiangkunqinggu (a typical Cd-PSC) and cv. Taiwan 308 (a typical non-Cd-PSC) were observed. Cd absorbed by cv. Qiangkunqinggu seemed to be well-compartmentalized in root and in cell wall fragment, which may be one of the mechanisms leading to its low Cd accumulating property. The results indicated that water spinach, a leafy vegetable, could be easily polluted by soils contaminated with Cd, as 80% of the tested cultivars had exceeded the ML of Cd according to the CAC standard even under the middle-Cd treatment. Much of the evidence obtained from the present study proved that the high Cd-accumulating ability of water spinach is a stable biological property at cultivar level and, thus, is genotype dependent. Therefore, application of the PSC strategy to produce water spinach that is safer to consume is feasible and necessary.
为了减少蔬菜摄入途径中镉(Cd)这种有毒重金属进入人类食物链的量,本研究通过盆栽试验,选择了一种抗污染水蕹菜(Ipomoea aquatica Forsk.)品种。在这项试验中,对 30 种受试品种进行了研究,结果表明,在低镉处理(土壤 Cd = 0.593 mg kg(-1))条件下,含镉量最高和最低的品种之间的 Cd 浓度最大差异为 3.0-3.9 倍,在中镉处理(土壤 Cd = 1.091 mg kg(-1))条件下为 2.7-3.5 倍,在高镉处理(土壤 Cd = 1.824 mg kg(-1))条件下为 2.6-2.7 倍,差异足够大,可以定义 Cd-PSC。在中镉处理条件下,六种品种(cv. Daxingbaigu、Huifengqing、Qiangkunbaigu、Qiangkunqinggu、Shenniuliuye 和 Xingtianqinggu)的可食用部分 Cd 浓度均低于 Codex Alimentarius Commission(CAC)标准允许的最大限量(ML)0.2 mg kg(-1),因此被认为是典型的 Cd-PSC。而 cv. Jieyangbaigeng、Xianggangdaye、Sannongbaigeng 和 Taiwan 308 等四个品种,即使在低镉处理条件下,其可食用部分的 Cd 含量也超过了 ML,被定义为典型的非 Cd-PSC。在三种处理条件下,测试品种之间的 Cd 浓度相关性在 p < 0.05 水平上显著。在水培植物组织中,典型 Cd-PSC(cv. Qiangkunqinggu)和典型非 Cd-PSC(cv. Taiwan 308)之间观察到 Cd 亚细胞分布的明显差异。cv. Qiangkunqinggu 吸收的 Cd 似乎在根部和细胞壁碎片中得到了很好的分隔,这可能是其低 Cd 积累特性的机制之一。结果表明,蕹菜这种叶菜类蔬菜很容易受到土壤中 Cd 污染的影响,因为即使在中镉处理条件下,80%的受试品种的 Cd 含量也超过了 CAC 标准的 ML。本研究的大部分证据表明,水蕹菜高 Cd 积累能力是品种水平上稳定的生物学特性,因此是由基因型决定的。因此,应用 PSC 策略生产更安全食用的水蕹菜是可行且必要的。