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拟南芥突变体 abscisic acid insensitive3-5(abi3-5)和 leafy cotyledon1-3(lec1-3)中种子寿命的天然修饰物。

Natural modifiers of seed longevity in the Arabidopsis mutants abscisic acid insensitive3-5 (abi3-5) and leafy cotyledon1-3 (lec1-3).

机构信息

Max Planck Institute for Plant Breeding Research, Cologne, Germany.

出版信息

New Phytol. 2009 Dec;184(4):898-908. doi: 10.1111/j.1469-8137.2009.03023.x. Epub 2009 Sep 14.

Abstract

*Seed longevity is an important trait in many crops and is essential for the success of most land plant species. Current knowledge of its molecular regulation is limited. The Arabidopsis mutants abscisic acid insensitive3-5 (abi3-5) and leafy cotyledon1-3 (lec1-3) have impaired seed maturation and quickly lose seed viability. abi3-5 and lec1-3 were used as sensitized genetic backgrounds for the study of seed longevity. *We exploited the natural variation of Arabidopsis to create introgression lines from the Seis am Schlern and Shahdara accessions in, respectively, the abi3-5 and lec1-3 backgrounds. These lines carry natural modifiers of the abi3 and lec1 phenotypes. Longevity tests and a proteomic analysis were conducted to describe the seed physiology of each line. *The modifier lines showed improved seed longevity. The Shahdara modifiers can partially re-establish the seed developmental programs controlled by LEC1 and restore the accumulation of seed storage proteins that are reduced in abi3-5 and lec1-3. *The isolation and characterization of natural modifiers of the seed maturation mutants abi3-5 and lec1-3, and the analysis of their seed proteomes, advance our current understanding of seed longevity.

摘要

种子寿命是许多作物的一个重要特性,对大多数陆地植物物种的成功至关重要。目前对其分子调控的了解有限。拟南芥突变体脱落酸不敏感 3-5(abi3-5)和多叶子叶 1-3(lec1-3)的种子成熟受到损害,种子活力迅速丧失。abi3-5 和 lec1-3 被用作研究种子寿命的敏感遗传背景。我们利用拟南芥的自然变异,在 abi3-5 和 lec1-3 背景下,分别从 Seis am Schlern 和 Shahdara 品系中创建了导入系。这些系携带 abi3 和 lec1 表型的天然修饰基因。进行了寿命测试和蛋白质组分析,以描述每条系的种子生理学特性。修饰系表现出改善的种子寿命。Shahdara 修饰基因可以部分重建由 LEC1 控制的种子发育程序,并恢复在 abi3-5 和 lec1-3 中减少的种子贮藏蛋白的积累。abi3-5 和 lec1-3 种子成熟突变体天然修饰基因的分离和鉴定,以及对其种子蛋白质组的分析,提高了我们对种子寿命的认识。

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