Key Laboratory of Crop Genomics and Genetic Improvement, College of Agriculture, China Agricultural University, Beijing 100193, PR China.
Genome. 2009 Jul;52(7):658-64. doi: 10.1139/G09-036.
Complete genomic and cDNA sequences of the Waxy gene encoding granule-bound starch synthase I (GBSSI) were isolated from the rye genome and characterized. The full-length rye Waxy genomic DNA and cDNA are 2767 bp and 1815 bp, respectively. The genomic sequence has 11 exons interrupted by 10 introns. The rye Waxy gene is GC-rich, with a higher GC frequency in the coding region, especially in the third position of the codons. Exon regions of the rye Waxy gene are more conserved than intron regions when compared with the homologous sequences of other cereals. The mature rye GBSSI proteins share more than 95% sequence identity with their homologs in wheat and barley. A phylogenetic tree based on sequence comparisons of available plant GBSSI proteins shows the evolutionary relationship among Waxy genes from rye and other plant genomes. The identification of the rye Waxy gene will enable the manipulation of starch metabolism in rye and triticale.
从黑麦基因组中分离并鉴定了编码颗粒结合型淀粉合成酶 I(GBSSI)的蜡质基因的完整基因组和 cDNA 序列。全长黑麦蜡质基因组 DNA 和 cDNA 分别为 2767bp 和 1815bp。基因组序列有 11 个外显子,被 10 个内含子打断。黑麦蜡质基因富含 GC,编码区的 GC 频率更高,尤其是密码子的第三位。与其他谷物的同源序列相比,黑麦蜡质基因的外显子区域比内含子区域更保守。成熟的黑麦 GBSSI 蛋白与小麦和大麦的同源物具有超过 95%的序列同一性。基于现有植物 GBSSI 蛋白序列比较的系统发育树表明了黑麦和其他植物基因组中 Waxy 基因之间的进化关系。黑麦 Waxy 基因的鉴定将使人们能够操纵黑麦和黑小麦中的淀粉代谢。