Deere Joseph, McConnell Gail, Lalaouni Antonia, Maltman Beatrice A, Flitsch Sabine L, Halling Peter J
Department of Pure and Applied Chemistry, Thomas Graham Building, 295 Cathedral Street, University of Strathclyde, Glasgow, G1 1XL, U.K.
Adv Synth Catal. 2007 Jun;349(8-9):1321-1326. doi: 10.1002/adsc.200700044.
We report for the first time single bead spatially resolved activity measurements of solid-phase biocatalytic systems followed in real-time. Trypsin cleavage of Bz-Arg-OH and subtilisin cleavage of Z-Gly-Gly-Leu-OH each liberate a free amino group on aminocoumarin covalently immobilised to PEGA(1900) beads [a co-polymer of poly(ethylene glycol) with molecular mass of 1900 cross-linked with acrylamide]. This restores fluorescence which is imaged in optical sections by two-photon microscopy. For trypsin cleavage, fluorescence is restricted initially to surface regions, with more than 1 hour needed before reaction is fully underway in the bead centre, presumably reflecting slow enzyme diffusion. In contrast, for subtilisin cleavage fluorescence develops throughout the bead more quickly.
我们首次报告了对固相生物催化系统进行实时单珠空间分辨活性测量的情况。胰蛋白酶对Bz-Arg-OH的切割以及枯草杆菌蛋白酶对Z-Gly-Gly-Leu-OH的切割,均会在共价固定于PEGA(1900)珠[分子量为1900的聚(乙二醇)与丙烯酰胺交联的共聚物]上的氨基香豆素上释放出一个游离氨基。这会恢复荧光,该荧光通过双光子显微镜在光学切片中成像。对于胰蛋白酶切割,荧光最初局限于表面区域,在珠中心反应完全开始之前需要超过1小时,这大概反映了酶的缓慢扩散。相比之下,对于枯草杆菌蛋白酶切割,荧光在整个珠子中发展得更快。