Bruemmer Barbara, Harris Jeffrey, Gleason Phil, Boushey Carol J, Sheean Patricia M, Archer Sujata, Van Horn Linda
Graduate Program in Nutritional Sciences and Graduate Coordinated Program in Dietetics, University of Washington, Seattle, WA 98195, USA.
J Am Diet Assoc. 2009 Oct;109(10):1728-37. doi: 10.1016/j.jada.2009.07.011.
The use of epidemiologic research designs and analytical methods is common in dietetics research. Food and nutrition professionals who seek to perform evidence-based practice or participate in research design, analysis, and communication need skills in the essentials of epidemiology. This is one of a series of monographs on research methodology that addresses these needs and supports the goals of the Board of Editors of the Journal of the American Dietetic Association to further enhance competency and skills. This monograph focuses on statistical approaches for univariate analyses used with the primary observational study designs associated with epidemiology. Tables illustrating the presentation and interpretation of these results are included.
流行病学研究设计和分析方法在营养学研究中很常见。寻求开展循证实践或参与研究设计、分析及交流的食品与营养专业人员需要掌握流行病学基础知识的技能。这是一系列研究方法专著中的一本,旨在满足这些需求,并支持《美国饮食协会杂志》编辑委员会进一步提高能力和技能的目标。本专著重点关注与流行病学相关的主要观察性研究设计中使用的单变量分析统计方法。书中还包含了说明这些结果呈现和解读的表格。