• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

利用纳升电喷雾离子阱质谱法测定衍生乳制品中的β-酪啡肽。

Nanoelectrospray with ion-trap mass spectrometry for the determination of beta-casomorphins in derived milk products.

机构信息

Laboratori de Bromatologia i Toxicologia, Facultat de Farmàcia, Universitat de València, 46100 Burjassot, València, Spain.

出版信息

Talanta. 2009 Nov 15;80(1):294-306. doi: 10.1016/j.talanta.2009.06.062. Epub 2009 Jul 4.

DOI:10.1016/j.talanta.2009.06.062
PMID:19782229
Abstract

Beta-casomorphins (b-CMs) are bioactive peptides derived from casein with opioid agonist effects similar to morphine. The use of electrospray (ESI) with quadrupole ion-trap mass spectrometry (QIT-MS) for these compounds in two matrices, cheese and milk, was examined. It was compared to a liquid chromatography (LC) coupled to mass spectrometry (LC-MS), and a "soft" ionisation technique, NanoMate, with selected ion monitoring (SIM), which are unreliable for the determination of trace casomorphins in derived milk products. b-CM mass fragmentation pathways were done for the four most common b-CMs: beta-casomorphin (1-5) bovine (b-CM-5), beta-casomorphin (1-7) bovine (b-CM-7), [D-Ala2, D-Pro4,Tyr5]-beta-casomorphin (1-5) amide (b-CM-10) and beta-casomorphin (1-5) amide [D-Ala2,Hyp4,Tyr5] (b-CM-11). The major product ions obtained in QIT-MS were used to construct fragmentation pathways for b-CMs. The different collision energies using automated nanoelectrospray ion source NanoMate and conventional LC in QIT-MS were studied. Calibration data for b-CMs, using spiked milk or cheese samples (10 g or 10 mL), were: NanoMate/MS (25-1000 microg/L), r(2)=0.998; NanoMate/MS(2) (5-1000 microg/L), r(2)=0.9992; NanoMate/MS(3) (2.5-1000 microg/L), r(2)=0.9998. Reproducibility data (% RSD, N=5) for NanoMate/MS(n) mode ranged between 2.0 at 500 microg/L and 7.0 at 10 microg/L.

摘要

β-酪啡肽(β-CMs)是源自酪蛋白的生物活性肽,具有与吗啡相似的阿片样激动作用。本文采用电喷雾(ESI)与四极杆离子阱质谱(QIT-MS)联用,对奶酪和牛奶两种基质中的这些化合物进行了研究。并与液相色谱(LC)-质谱(LC-MS)联用和“软”电离技术 NanoMate 与选择离子监测(SIM)进行了比较,后两种方法在痕量酪啡肽的测定中不可靠,特别是在衍生乳制品中。本文对四种最常见的β-CMs 进行了β-CM 质量碎裂途径研究:β-酪啡肽(1-5)牛(b-CM-5)、β-酪啡肽(1-7)牛(b-CM-7)、[D-Ala2,D-Pro4,Tyr5]-β-酪啡肽(1-5)酰胺(b-CM-10)和β-酪啡肽(1-5)酰胺[D-Ala2,Hyp4,Tyr5](b-CM-11)。在 QIT-MS 中,主要得到的产物离子用于构建β-CMs 的碎裂途径。研究了使用自动纳升电喷雾源 NanoMate 和常规 LC 在 QIT-MS 中不同的碰撞能量。使用加标牛奶或奶酪样品(10 g 或 10 mL)进行β-CMs 的校准数据为:NanoMate/MS(25-1000 μg/L),r(2)=0.998;NanoMate/MS(2)(5-1000 μg/L),r(2)=0.9992;NanoMate/MS(3)(2.5-1000 μg/L),r(2)=0.9998。NanoMate/MS(n)模式的重复性数据(%RSD,N=5)在 500 μg/L 时为 2.0,在 10 μg/L 时为 7.0。

相似文献

1
Nanoelectrospray with ion-trap mass spectrometry for the determination of beta-casomorphins in derived milk products.利用纳升电喷雾离子阱质谱法测定衍生乳制品中的β-酪啡肽。
Talanta. 2009 Nov 15;80(1):294-306. doi: 10.1016/j.talanta.2009.06.062. Epub 2009 Jul 4.
2
Determination of glycopeptide structures by multistage mass spectrometry with low-energy collision-induced dissociation: comparison of electrospray ionization quadrupole ion trap and matrix-assisted laser desorption/ionization quadrupole ion trap reflectron time-of-flight approaches.采用低能量碰撞诱导解离的多级质谱法测定糖肽结构:电喷雾电离四极杆离子阱与基质辅助激光解吸/电离四极杆离子阱反射式飞行时间方法的比较
Rapid Commun Mass Spectrom. 2004;18(14):1575-82. doi: 10.1002/rcm.1521.
3
Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses.基于液相色谱/电喷雾串联质谱的肽组学方法检测山羊奶酪和牛奶奶酪中的羊奶。
Rapid Commun Mass Spectrom. 2010 Mar;24(6):705-13. doi: 10.1002/rcm.4426.
4
Comparison of a two-dimensional liquid chromatography/mass spectrometry approach with a chip-based nanoelectrospray device for structural elucidation of metabolites in a human ADME study using a quadrupole time-of-flight mass spectrometer.在一项使用四极杆飞行时间质谱仪的人体药物代谢动力学研究中,比较二维液相色谱/质谱联用方法与基于芯片的纳米电喷雾装置用于代谢物结构解析的情况。
Rapid Commun Mass Spectrom. 2007;21(6):937-44. doi: 10.1002/rcm.2918.
5
Characterisation of nicotine and related compounds using electrospray ionisation with ion trap mass spectrometry and with quadrupole time-of-flight mass spectrometry and their detection by liquid chromatography/electrospray ionisation mass spectrometry.使用电喷雾电离结合离子阱质谱法和四极杆飞行时间质谱法对尼古丁及相关化合物进行表征,并通过液相色谱/电喷雾电离质谱法对其进行检测。
Rapid Commun Mass Spectrom. 2007;21(4):557-66. doi: 10.1002/rcm.2871.
6
Determination of estrogens and progestogens by mass spectrometric techniques (GC/MS, LC/MS and LC/MS/MS).采用质谱技术(气相色谱/质谱联用、液相色谱/质谱联用和液相色谱/串联质谱联用)测定雌激素和孕激素。
J Mass Spectrom. 2003 Sep;38(9):917-23. doi: 10.1002/jms.529.
7
Determination of eight penicillin antibiotics in pharmaceuticals, milk and porcine tissues by nano-liquid chromatography.纳升液相色谱法测定药品、牛奶和猪组织中的八种青霉素类抗生素
J Chromatogr A. 2009 Oct 23;1216(43):7186-94. doi: 10.1016/j.chroma.2009.05.080. Epub 2009 Jun 3.
8
Determination of avoparcin in animal tissues and milk using LC-ESI-MS/MS and tandem-SPE.采用液相色谱-电喷雾串联质谱法(LC-ESI-MS/MS)和串联固相萃取法(tandem-SPE)测定动物组织和牛奶中的阿伏帕星。
J Sep Sci. 2008 Dec;31(22):3871-8. doi: 10.1002/jssc.200800446.
9
Validated method for determination of ultra-trace closantel residues in bovine tissues and milk by solid-phase extraction and liquid chromatography-electrospray ionization-tandem mass spectrometry.通过固相萃取和液相色谱-电喷雾电离-串联质谱法测定牛组织和牛奶中超痕量氯氰碘柳胺残留的验证方法。
J Chromatogr A. 2007 Dec 21;1175(2):227-33. doi: 10.1016/j.chroma.2007.10.051. Epub 2007 Oct 23.
10
Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.使用超高效液相色谱/四极杆飞行时间质谱联用技术和高效液相色谱/串联质谱法分析鸡蛋、生牛奶和蜂蜜中的大环内酯类抗生素残留。
Rapid Commun Mass Spectrom. 2007;21(19):3213-22. doi: 10.1002/rcm.3207.

引用本文的文献

1
Formation and Degradation of Beta-casomorphins in Dairy Processing.乳制品加工中β-酪蛋白衍生吗啡样肽的形成与降解
Crit Rev Food Sci Nutr. 2015;55(14):1955-67. doi: 10.1080/10408398.2012.740102.