Graduate School of Sport Sciences, Osaka University of Health and Sport Sciences, 1-1 Asashirodai, Kumatori, Sen-nan, Osaka 590-0496, Japan.
J Clin Biochem Nutr. 2009 Sep;45(2):185-92. doi: 10.3164/jcbn.09-18. Epub 2009 Aug 28.
Whether the speed of body mass (BM) reduction influences the body composition is uncertain. To investigate the effects of rapid vs slow body mass reduction on body composition, rats were divided into three groups; fed ad libitum for 16-day (Control, C); received restricted food intake during 16-day to decrease BM slowly (Slow, S); or fed ad libitum for 13-days and fasted for the last 3 days to rapidly reach a BM comparable to that of S (Rapid, R). Drinking water was restricted for R on day 16 to rapidly decrease their BM. All rats trained during the study. Final BM and adipose tissues mass were similar for R and S, and both were lesser than C. The skeletal muscle mass did not decrease in R and S. The liver mass was lower in R and S than C, and the decrease tended to be greater in R than S. Both the stomach and small intestine masses were significantly lower in R than C, but did not differ between S and C. In conclusion, differences of the speed of BM reduction affect the splanchnic tissues, and the decrease in splanchnic tissue mass was greater with rapid than slow BM reduction.
体重(BM)减少的速度是否会影响身体成分尚不确定。为了研究快速与缓慢的体重减轻对身体成分的影响,将大鼠分为三组:自由进食 16 天(对照,C);在 16 天内限制食物摄入以缓慢减少 BM(缓慢,S);或自由进食 13 天,最后 3 天禁食以快速达到与 S 相当的 BM(快速,R)。第 16 天,R 组限制饮水以快速减少其 BM。所有大鼠在研究期间都接受了训练。R 和 S 的最终 BM 和脂肪组织质量相似,均小于 C。R 和 S 的骨骼肌质量没有减少。R 和 S 的肝脏质量低于 C,且 R 的下降趋势大于 S。R 的胃和小肠质量均明显低于 C,但 S 和 C 之间没有差异。总之,BM 减少速度的差异会影响内脏组织,且快速 BM 减少比缓慢 BM 减少导致内脏组织质量下降更大。