Virginia Institute of Marine Science, College of William and Mary, Gloucester Point, VA, USA.
PLoS One. 2009 Oct 15;4(10):e7473. doi: 10.1371/journal.pone.0007473.
Food web composition and resource levels can influence ecosystem properties such as productivity and elemental cycles. In particular, herbivores occupy a central place in food webs as the species richness and composition of this trophic level may simultaneously influence the transmission of resource and predator effects to higher and lower trophic levels, respectively. Yet, these interactions are poorly understood.
METHODOLOGY/PRINCIPAL FINDINGS: Using an experimental seagrass mesocosm system, we factorially manipulated water column nutrient concentrations, food chain length, and diversity of crustacean grazers to address two questions: (1) Does food web composition modulate the effects of nutrient enrichment on plant and grazer biomasses and stoichiometry? (2) Do ecosystem fluxes of dissolved oxygen and nutrients more closely reflect above-ground biomass and community structure or sediment processes? Nutrient enrichment and grazer presence generally had strong effects on biomass accumulation, stoichiometry, and ecosystem fluxes, whereas predator effects were weaker or absent. Nutrient enrichment had little effect on producer biomass or net ecosystem production but strongly increased seagrass nutrient content, ecosystem flux rates, and grazer secondary production, suggesting that enhanced production was efficiently transferred from producers to herbivores. Gross ecosystem production (oxygen evolution) correlated positively with above-ground plant biomass, whereas inorganic nutrient fluxes were unrelated to plant or grazer biomasses, suggesting dominance by sediment microbial processes. Finally, grazer richness significantly stabilized ecosystem processes, as predators decreased ecosystem production and respiration only in the zero- and one- species grazer treatments.
CONCLUSIONS/SIGNIFICANCE: Overall, our results indicate that consumer presence and species composition strongly influence ecosystem responses to nutrient enrichment, and that increasing herbivore diversity can stabilize ecosystem flux rates in the face of perturbations.
食物网的组成和资源水平会影响生态系统的特性,如生产力和元素循环。特别是,草食动物在食物网中占据中心地位,因为这个营养级的物种丰富度和组成可能同时影响资源和捕食者的影响分别传递到更高和更低的营养级。然而,这些相互作用还不太清楚。
方法/主要发现:利用一个实验性的海草中尺度系统,我们通过因子分析来操纵水柱营养浓度、食物链长度和甲壳类食草动物的多样性,以解决两个问题:(1)食物网组成是否调节营养富集对植物和食草动物生物量和化学计量的影响?(2)溶解氧和营养物质的生态系统通量更能反映地上生物量和群落结构还是沉积物过程?营养富集和食草动物的存在通常对生物量积累、化学计量和生态系统通量有强烈影响,而捕食者的影响较弱或不存在。营养富集对生产者生物量或净生态系统生产力几乎没有影响,但强烈增加了海草的营养含量、生态系统通量率和食草动物的次级生产力,这表明增强的生产力从生产者有效地传递给了草食动物。总生态系统生产力(氧气产生)与地上植物生物量呈正相关,而无机营养物质通量与植物或食草动物生物量无关,这表明主要由沉积物微生物过程控制。最后,食草动物的丰富度显著稳定了生态系统过程,因为捕食者仅在零和一个食草动物处理中降低了生态系统的生产力和呼吸作用。
结论/意义:总的来说,我们的结果表明,消费者的存在和物种组成强烈影响生态系统对营养富集的反应,并且增加食草动物的多样性可以在面对干扰时稳定生态系统通量率。