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指尖的水分在物体操纵过程中得到最佳调节。

Fingertip moisture is optimally modulated during object manipulation.

机构信息

Rehabilitation and Physical Medicine Unit, Université catholique de Louvain, 53 avenue Mounier, Brussels, Belgium.

出版信息

J Neurophysiol. 2010 Jan;103(1):402-8. doi: 10.1152/jn.00901.2009. Epub 2009 Nov 11.

Abstract

Coordination between the normal force exerted by fingers on a held object and the tangential constraints at the fingertips helps to successfully manipulate objects. It is well established that the minimal grip force required to prevent an object from slipping strongly depends on the frictional properties at the finger-object interface. Moreover, interindividual variation in the modulation of grip force suggests that the moisture level of the skin could influence grip force strategy. In the present study we asked subjects to perform a horizontal point-to-point task holding an object with a precision grip. The object was equipped with a moisture sensor. We found large inter- and intraindividual moisture level variations. There was a strong correlation between grip force exerted and moisture level at the fingertips. Indeed, the grip force was minimal when the fingertip moisture was optimal with respect to friction. Furthermore, fingertip moisture tended toward this optimal level at which grip force is minimal. In conclusion, we showed a modulation of the grip force with moisture level and hypothesized novel mechanisms of moisture regulation that tend to stabilize the moisture level toward the value that minimizes grip force.

摘要

手指对所抓握物体施加的正向力与指尖切向约束之间的协调有助于成功操控物体。已有研究证实,防止物体滑动所需的最小握持力强烈依赖于手指与物体接触界面的摩擦特性。此外,个体间握持力调节的差异表明皮肤的水分含量可能会影响握持力策略。在本研究中,我们要求受试者以精准握持的方式握住一个物体执行水平点对点任务。该物体配备了一个湿度传感器。我们发现个体间和个体内的水分含量存在较大差异。指尖的水分含量与握持力之间存在很强的相关性。事实上,当指尖的水分含量最有利于摩擦时,握持力最小。此外,指尖水分含量趋于向最小握持力时的最佳水平。总之,我们展示了握持力与水分含量的调制,并假设了一种新的水分调节机制,该机制倾向于将水分含量稳定在最小化握持力的值。

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