Sahu Ranjit K, Nacharaju Parimala, Manjula Belur N, Acharya Seetharama A
Department of Medicine, Albert Einstein College of Medicine, Bronx, N Y 10461, USA.
Artif Cells Blood Substit Immobil Biotechnol. 2009;37(6):245-56. doi: 10.3109/10731190903356438.
Plasma expander-like properties of albumin induced on hexa as well as dodecacPEGylation using Extension Arm Facilitated PEGylation platform make it an excellent resuscitation fluid. PEGylation induced changes in the structure, drug binding, and plasma expander-like properties of bovine serum albumin has been now investigated as a function of PEGylation. The molecular volume of albumin increases on PEGylation nearly linearly; in the beginning up to about six PEG chains are conjugated, then plateau off, while the viscosity and colloidal osmotic pressure change very little initially and then increase exponentially as a function of PEG chains conjugated. PEGylation has essentially no influence on the secondary structure or drug properties of albumin. Tryphtophyl fluorescence of albumin is quenched on PEGylation as a direct correlate of the changes in molecular radius of PEG-albumin. It is concluded that hexaPEGylated and dodecaPEGylated albumin belong to two different configurational states of PEG-albumin in terms of packing of PEG-chains on the molecular surface of the protein. The results suggest a transition of PEGylated albumin from the initial mushroom-like conformation to brush conformation as the PEGylation increases. The therapeutic efficacy of the two PEGylated species is needed to establish the optimum level of PEGylation to function as resuscitation fluids.
使用延伸臂促进聚乙二醇化平台对白蛋白进行六聚乙二醇化和十二聚乙二醇化后所诱导的类似血浆扩容剂的特性,使其成为一种出色的复苏液。现已研究了聚乙二醇化诱导的牛血清白蛋白结构、药物结合及类似血浆扩容剂特性的变化与聚乙二醇化的关系。白蛋白的分子体积在聚乙二醇化后几乎呈线性增加;最初多达约六条聚乙二醇链共轭,然后趋于平稳,而粘度和胶体渗透压最初变化很小,随后随着共轭聚乙二醇链数量的增加呈指数增长。聚乙二醇化对白蛋白的二级结构或药物特性基本没有影响。白蛋白的色氨酸荧光在聚乙二醇化后被淬灭,这与聚乙二醇化白蛋白分子半径的变化直接相关。得出的结论是,就聚乙二醇链在蛋白质分子表面的堆积而言,六聚乙二醇化和十二聚乙二醇化白蛋白属于聚乙二醇化白蛋白的两种不同构型状态。结果表明,随着聚乙二醇化程度的增加,聚乙二醇化白蛋白从最初的蘑菇状构象转变为刷状构象。需要确定这两种聚乙二醇化产物的治疗效果,以确定作为复苏液发挥作用的最佳聚乙二醇化水平。