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利用色谱法和质谱法鉴定植物鞘脂去饱和酶

Identification of plant sphingolipid desaturases using chromatography and mass spectrometry.

作者信息

Sun Dayong, Froman Byron E, Orth Robert G, MacIsaac Susan A, Larosa Thomas, Dong Fenggao, Valentin Henry E

机构信息

Monsanto Company, 800 N Lindbergh Blvd, St. Louis, MO 63167, USA.

出版信息

J Chromatogr Sci. 2009 Nov-Dec;47(10):895-901. doi: 10.1093/chromsci/47.10.895.

DOI:10.1093/chromsci/47.10.895
PMID:19930802
Abstract

This manuscript describes an efficient analytical assay combining high-performance liquid chromatography with UV detection (HPLC-UV), liquid chromatography coupled with tandem mass spectrometry (LC-MS-MS), and gas chromatography with mass spectrometry (GC-MS) for the characterization and C=C bond localization on the long chain base of sphingolipids in yeast extracts in order to identify the plant sphingolipid desaturases activity. Samples of wild type control and transgenic yeast expressing putative sphingolipid desaturases were hydrolyzed into long chain bases. Mono-unsaturated long chain base, dehydrophytosphingosine (t18:1), in transgenic yeast as a result of the function of plant sphingolipid desaturase was detected with cis, trans-isomers resolution by reverse phase HPLC-UV as DNP (2,4-dinitrophenyl) derivatives along with saturated phytosphingosine (t18:0). The molecular structure of phytosphingosine was confirmed by negative-ion LC-MS-MS, which also served as a rapid tool for screening the plant spingolipid desaturase activity with 2-min run time under multiple-reaction monitoring (MRM) mode. The C=C bond location of dehydrophytosphingosine was further identified by GC-MS after being converted into picolinyl derivatives. This assay combines multiple chromatographic and mass spectrometric techniques with gentle chemical procedures to provide capacities for rapid determination of the plant sphingolipid desaturase activity as well as identification of their active sites in the backbone of the sphingolipid species in yeast.

摘要

本手稿描述了一种高效的分析方法,该方法结合了高效液相色谱与紫外检测(HPLC-UV)、液相色谱-串联质谱联用(LC-MS-MS)以及气相色谱-质谱联用(GC-MS),用于表征酵母提取物中鞘脂长链碱基上的C=C键位置,以鉴定植物鞘脂去饱和酶的活性。将野生型对照和表达假定鞘脂去饱和酶的转基因酵母样品水解成长链碱基。通过反相HPLC-UV将转基因酵母中由于植物鞘脂去饱和酶功能产生的单不饱和长链碱基脱氢植物鞘氨醇(t18:1)作为DNP(2,4-二硝基苯基)衍生物与饱和植物鞘氨醇(t18:0)一起进行顺式、反式异构体拆分检测。通过负离子LC-MS-MS确认了植物鞘氨醇的分子结构,其在多反应监测(MRM)模式下运行2分钟,也可作为筛选植物鞘脂去饱和酶活性的快速工具。将脱氢植物鞘氨醇转化为吡啶基衍生物后,通过GC-MS进一步确定其C=C键位置。该分析方法将多种色谱和质谱技术与温和的化学程序相结合,能够快速测定植物鞘脂去饱和酶的活性,并鉴定其在酵母中鞘脂种类主链上的活性位点。

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