Malagón David, Díaz-López Manuel, Benítez Rocío, Adroher Francisco Javier
Departamento de Parasitología, Universidad de Granada, 18071 Granada, Spain.
Parasitol Int. 2010 Mar;59(1):89-92. doi: 10.1016/j.parint.2009.11.001. Epub 2009 Nov 20.
Proteinases play an important role as virulence factors both in the life-cycle of parasites and in the pathogen-host relationship. Hysterothylacium aduncum is a worldwide fish parasite nematode which has been associated with non-invasive anisakidosis and allergic responses to fish consumption in humans. Cysteine proteinases have been associated with allergy to plant pollens, detergents and dust mites. In this study the presence of two types of cysteine proteinases (cathepsin B and cathepsin L) during in vitro development of H. aduncum is investigated. Specific fluorescent substrates were used to determine cathepsin activities. The activity detected with substrate Z-FR-AMC was identified as cathepsin L (optimum pH=5.5; range 3.5-6.5). Cathepsin B activity was only identified with Z-RR-AMC (optimum pH=7.0-7.5; range 5.0-8.0). The start of cultivation led to increased activity of both cathepsins (1.8-fold for cathepsin B and 6.3-fold for cathepsin L). These activities varied according to the developmental stage. Cathepsin B activity decreased after M4, returning to its initial level. Cathepsin L activity also decreased after M4, but still maintained a high level (4-6 times the initial level) in adult stages. Having considered these activity variations and the optimum pH values, we suggest that cathepsin L has a role in digestive processes while cathepsin B could be involved in cuticle renewal, among other possible functions.
蛋白酶作为毒力因子在寄生虫的生命周期以及病原体与宿主的关系中都起着重要作用。异尖线虫是一种遍布全球的鱼类寄生虫线虫,与人类的非侵入性异尖线虫病以及食用鱼类后的过敏反应有关。半胱氨酸蛋白酶与对植物花粉、洗涤剂和尘螨的过敏有关。在本研究中,调查了异尖线虫体外发育过程中两种半胱氨酸蛋白酶(组织蛋白酶B和组织蛋白酶L)的存在情况。使用特异性荧光底物来测定组织蛋白酶的活性。用底物Z-FR-AMC检测到的活性被鉴定为组织蛋白酶L(最适pH = 5.5;范围3.5 - 6.5)。组织蛋白酶B的活性仅用Z-RR-AMC鉴定(最适pH = 7.0 - 7.5;范围5.0 - 8.0)。培养开始导致两种组织蛋白酶的活性都增加(组织蛋白酶B增加1.8倍,组织蛋白酶L增加6.3倍)。这些活性根据发育阶段而变化。M4之后组织蛋白酶B的活性下降,恢复到初始水平。M4之后组织蛋白酶L的活性也下降,但在成虫阶段仍维持在较高水平(是初始水平的4 - 6倍)。考虑到这些活性变化和最适pH值,我们认为组织蛋白酶L在消化过程中起作用,而组织蛋白酶B除其他可能功能外,可能参与表皮更新。