Behavioral Neuroscience Branch, National Institute on Drug Abuse-Intramural Research Program, National Institutes of Health, DHHS, 333 Cassell Drive, Baltimore, MD 21224, USA.
Brain Res. 2010 Jan 15;1310:87-102. doi: 10.1016/j.brainres.2009.11.036. Epub 2009 Nov 22.
Since brain metabolism is accompanied by heat production, measurement of brain temperature offers a method for assessing global alterations in metabolic neural activity. This approach, high-resolution (5-s bin) temperature recording from the nucleus accumbens (NAcc), temporal muscle, and facial skin, was used to study motivated drinking behavior in rats. Experienced animals were presented with a cup containing 5-ml of Coca-Cola(R) (Coke) beverage that resulted, within certain latencies, in initiation of a continuous chain of licking until all liquid was fully consumed. While cup presentation induced rapid, gradual NAcc temperature increase peaking at the start of drinking, temperatures slowly decreased during Coke consumption, but phasically increased again in the post-consumption period when rats were hyperactive, showing multiple interactions with an empty cup. Muscle temperatures followed a similar pattern, but the changes were weaker and delayed compared to those in the brain. Skin temperature rapidly dropped after cup presentation, steadily maintained at low levels during consumption, and slowly restored during the post-consumption period. Substitution of the expected Coke with either sugar-free Diet Coke(R) or water resulted in numerous drinking attempts but ultimately no consumption. During these tests, locomotor activation was much greater and more prolonged, brain and muscle temperatures increased monophasically, and their elevation was significantly greater than that with regular Coke tests. Food deprivation decreased drinking latencies, did not change the pattern of temperature fluctuations during Coke consumption, but temperature elevations were greater than in controls. Our data suggest sustained neural activation triggered by appetitive stimuli and associated with activational (seeking) aspects of appetitive motivated behavior. This seeking-related activation is rapidly ceased following consumption, suggesting this change as a neural correlate of reward. In contrast, inability to obtain an expected reward maintains neural activation and seeking behavior, resulting in larger deviations in physiological parameters.
由于大脑代谢伴随着热量产生,测量大脑温度为评估代谢神经活动的整体变化提供了一种方法。这种方法是通过高分辨率(5 秒 bin)记录从伏隔核(NAcc)、颞肌和面部皮肤的温度,来研究大鼠的动机性饮酒行为。经验丰富的动物被呈现一个杯子,里面装着 5 毫升的可口可乐(Coke)饮料,在一定的潜伏期内,开始连续舔舐直到所有液体都被完全消耗。虽然杯子的呈现会导致快速、逐渐的 NAcc 温度升高,在开始饮酒时达到峰值,但在饮用过程中温度会缓慢下降,但在饮用后的时期,当老鼠变得过度活跃时,温度会再次出现阶段性升高,表现出与空杯子的多次交互。肌肉温度也呈现出类似的模式,但变化较弱且延迟,与大脑相比。皮肤温度在杯子呈现后迅速下降,在饮用过程中稳定保持在低水平,并在饮用后的时期缓慢恢复。用无糖健怡可乐(Diet Coke)或水代替预期的可乐会导致多次尝试,但最终没有消耗。在这些测试中,运动激活强度更大且持续时间更长,大脑和肌肉温度单相升高,其升高幅度明显大于用常规可乐测试。禁食会减少饮酒潜伏期,不会改变可乐饮用期间的温度波动模式,但温度升高幅度大于对照组。我们的数据表明,由奖赏性刺激引发的持续神经激活与寻求(寻找)方面的奖赏动机行为有关。这种与寻求相关的激活在消费后迅速停止,表明这种变化是奖赏的神经相关物。相比之下,无法获得预期的奖励会维持神经激活和寻求行为,导致生理参数的更大偏差。