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志贺邻单胞菌(肠杆菌科)3267 脂多糖 O-抗原的特性。

Characterization of the O-antigen in the lipopolysaccharide of Cronobacter (Enterobacter) malonaticus 3267.

机构信息

Institute for Biological Sciences, National Research Council, 100 Sussex Dr., Ottawa, ON K1A 0R6, Canada.

出版信息

Biochem Cell Biol. 2009 Dec;87(6):927-32. doi: 10.1139/O09-059.

Abstract

Cronobacter malonaticus, a Gram-negative bacterium previously known as Enterobacter sakazakii, is an opportunistic pathogen known to cause serious infection in infants and neonates. To provide aid for the serological and chemical identification of clinical, environmental, or food isolates of this emerging pathogen, the characterization of the lipopolysaccharide (LPS) O-polysaccharide (O-PS) antigens of Cronobacter spp. is being undertaken. The structural analysis of the O-PS, obtained by hydrazinolysis of the lipopolysaccharide produced by Cronobacter malonaticus HPB 3267, was investigated by composition, methylation, and two-dimensional high-resolution nuclear magnetic resonance methods, and was found to be a polymer of a branched pentasaccharide unit. This unit is composed of D-glucose (D-Glc), D-galactose (D-Gal), 2-amino-2-deoxy-D-glucose (D-GlcN), 2-amino-2-deoxy-D-galactose (D-GalN) and 3-deoxy-D-manno-oct-2-ulosonic acid (Kdo) residues (1: 1: 1: 1: 1), forms the repeating oligosaccharide in the O-PS antigen, and has the structure: [structure: see text].

摘要

阪崎克罗诺杆菌,又称阴沟肠杆菌,是一种革兰氏阴性菌,属于机会致病菌,已知会导致婴儿和新生儿的严重感染。为了对这种新兴病原体的临床、环境或食品分离株进行血清学和化学鉴定提供帮助,正在对克罗诺杆菌属的脂多糖(LPS)O-多糖(O-PS)抗原进行特征描述。通过对阪崎克罗诺杆菌 HPB 3267 产生的脂多糖进行肼解,对 O-PS 的结构进行了组成、甲基化和二维高分辨率核磁共振方法的分析,结果表明它是一种支 pentasaccharide 单元的聚合物。该单元由 D-葡萄糖(D-Glc)、D-半乳糖(D-Gal)、2-氨基-2-脱氧-D-葡萄糖(D-GlcN)、2-氨基-2-脱氧-D-半乳糖(D-GalN)和 3-脱氧-D-甘露辛二酸(Kdo)残基(1:1:1:1:1)组成,形成 O-PS 抗原中的重复寡糖,其结构为:[结构:见正文]。

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