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温度对人乳酸脱氢酶1和5动力学常数的影响。

The effect of temperature on the kinetic constants of human lactate dehydrogenase 1 and 5.

作者信息

Buhl S N, Jackson K Y, Vanderlinde R E

出版信息

Clin Chim Acta. 1977 Oct 15;80(2):265-70. doi: 10.1016/0009-8981(77)90033-x.

Abstract

The kinetic constants of human lactate dehydrogenase 1 and 5 (L-lactate: NAD+ oxidoreductase, EC 1.1.1.27), assayed lactate-to-pyruvate increase with temperature. The reaction mechanism is ordered sequential as has been found with lactate dehydrogenase from other sources. The KM values for each substrate are larger for isoenzyme 5 than for 1. For lactate dehydrogenase 1 the KM(lactate) increases from 1.07 mM at 25 degrees C to 3.95 mM at 37 degrees C and for lactate dehydrogenase 5 it increases from 5.37 mM at 25 degrees C to 6.88 mM at 37 degrees C. The KM(NAD+) for lactate dehydrogenase 5 is 0.14 mM at 25 degrees C and 0.29 mM at 37 degrees C. The increase in the KM for each substrate with increasing temperature confirms that additional substrate is required for optimal reaction conditions at higher temperatures.

摘要

人乳酸脱氢酶1和5(L-乳酸:NAD⁺氧化还原酶,EC 1.1.1.27)的动力学常数表明,随着温度升高,乳酸向丙酮酸的转化增加。反应机制为有序序列反应,这与其他来源的乳酸脱氢酶情况一致。同工酶5对每种底物的KM值均大于同工酶1。对于乳酸脱氢酶1,KM(乳酸)从25℃时的1.07 mM增加到37℃时的3.95 mM;对于乳酸脱氢酶5,其从25℃时的5.37 mM增加到37℃时的6.88 mM。乳酸脱氢酶5的KM(NAD⁺)在25℃时为0.14 mM,在37℃时为0.29 mM。每种底物的KM随温度升高而增加,这证实了在较高温度下需要更多底物才能达到最佳反应条件。

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