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[胃肠肽对食物摄入的调节]

[Regulation of food intake by gastrointestinal peptides].

作者信息

Juvonen Kristiina R, Purhonen Anna-Kaisa, Karhunen Leila J, Herzig Karl-Heinz, Poutanen Kaisa S

机构信息

Kuopion yliopisto, kliinisen ravitsemustieteen yksikkö Elintarvikkeiden terveysvaikutusten tutkimuskeskus, PL 1627, 70211 KUOPIO.

出版信息

Duodecim. 2009;125(19):2067-74.

Abstract

Short-term regulation of food intake controls what, when and how much we eat during a single day or a meal, and is regulated by mechanical stimulation and release of peptides in the gastrointestinal (GI) tract. Both composition and structure of food affect peptide release. Many of these peptides inhibit also GI motility. Macronutrients stimulate GI peptides in different ways. Of special interest are the peptides ghrelin, cholecystokinin, glucagon-like peptide 1 and peptide YY. The amount of existing literature is, however, limited, and the results somewhat contradictory, which makes it challenging to make conclusions about the exact role of different macronutrients.

摘要

食物摄入量的短期调节控制着我们在一天或一顿饭中吃什么、何时吃以及吃多少,并且受到胃肠道机械刺激和肽类释放的调节。食物的成分和结构都会影响肽的释放。其中许多肽还会抑制胃肠蠕动。大量营养素以不同方式刺激胃肠肽。特别值得关注的肽有胃饥饿素、胆囊收缩素、胰高血糖素样肽1和酪酪肽。然而,现有文献数量有限,结果也有些相互矛盾,这使得就不同大量营养素的确切作用得出结论具有挑战性。

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