• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

ESR 研究芒果中的自由基。

ESR study of free radicals in mango.

机构信息

Quantum Beam Science Directorate, Japan Atomic Energy Agency, Takasaki, Gunma, Japan.

出版信息

Spectrochim Acta A Mol Biomol Spectrosc. 2010 Jan;75(1):310-3. doi: 10.1016/j.saa.2009.10.029. Epub 2009 Oct 30.

DOI:10.1016/j.saa.2009.10.029
PMID:19939729
Abstract

An electron spin resonance (ESR) spectroscopic study of radicals induced in irradiated fresh mangoes was performed. Mangoes in the fresh state were irradiated with gamma-rays, lyophilized and then crushed into a powder. The ESR spectrum of the powder showed a strong main peak at g=2.004 and a pair of peaks centered at the main peak. The main peak was detected from both flesh and skin specimens. This peak height gradually decreased during storage following irradiation. On the other hand, the side peaks showed a well-defined dose-response relationship even at 9 days post-irradiation. The side peaks therefore provide a useful means to define the irradiation of fresh mangoes.

摘要

采用电子自旋共振(ESR)光谱法研究辐照鲜芒果中诱导的自由基。将鲜芒果经γ射线辐照、冷冻干燥后粉碎成粉末。粉末的 ESR 谱在 g=2.004 处显示出一个很强的主峰,以及一对以主峰为中心的峰。主峰在果肉和果皮标本中均有检测到。辐照后,该峰高在贮藏过程中逐渐降低。另一方面,即使在辐照后 9 天,侧峰也呈现出明确的剂量响应关系。因此,侧峰为确定鲜芒果的辐照提供了一种有用的手段。

相似文献

1
ESR study of free radicals in mango.ESR 研究芒果中的自由基。
Spectrochim Acta A Mol Biomol Spectrosc. 2010 Jan;75(1):310-3. doi: 10.1016/j.saa.2009.10.029. Epub 2009 Oct 30.
2
An ESR protocol based on relaxation phenomena of irradiated Japanese pepper.一种基于辐照日本辣椒弛豫现象的电子自旋共振协议。
Spectrochim Acta A Mol Biomol Spectrosc. 2006 Mar 13;63(4):879-82. doi: 10.1016/j.saa.2005.10.020. Epub 2006 Feb 21.
3
An electron spin resonance study of gamma-ray irradiated ginseng.γ射线辐照人参的电子自旋共振研究
Spectrochim Acta A Mol Biomol Spectrosc. 2006 Mar 13;63(4):883-7. doi: 10.1016/j.saa.2005.10.021. Epub 2006 Feb 21.
4
Spectroscopic features of radiolytic intermediates induced in gamma irradiated sulfatiazole: an ESR study.γ辐照磺胺噻唑中诱导产生的辐射分解中间体的光谱特征:一项电子自旋共振研究。
Int J Pharm. 2004 Nov 5;285(1-2):1-11. doi: 10.1016/j.ijpharm.2004.06.026.
5
Identification of irradiated mangoes by means of ESR spectroscopy.通过电子自旋共振光谱法鉴定辐照芒果。
Appl Radiat Isot. 1996 Nov-Dec;47(11-12):1655-6. doi: 10.1016/s0969-8043(96)00239-4.
6
ESR detection of wheat flour before and after irradiation.辐照前后小麦粉的血沉棕黄层(ESR)检测
Spectrochim Acta A Mol Biomol Spectrosc. 2006 Mar 13;63(4):888-90. doi: 10.1016/j.saa.2005.10.022. Epub 2006 Feb 24.
7
Evaluation of Electron Spin Resonance (ESR) signal sensitivity and variability of irradiated beef bones.辐照牛肉骨的电子自旋共振(ESR)信号灵敏度和变异性评估。
Vet Res Commun. 2008 Sep;32 Suppl 1:S327-30. doi: 10.1007/s11259-008-9140-0.
8
Identification and characterization of gamma-irradiated dried Lentinus edodes using ESR, SEM, and FTIR analyses.利用 ESR、SEM 和 FTIR 分析鉴定和表征γ辐照干燥香菇。
J Food Sci. 2012 Jun;77(6):C690-6. doi: 10.1111/j.1750-3841.2012.02740.x.
9
Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopy.利用电子顺磁共振光谱法鉴定辐照腰果
J Agric Food Chem. 2008 Oct 8;56(19):8987-91. doi: 10.1021/jf8016089. Epub 2008 Sep 4.
10
EPR studies of free radicals decay and survival in gamma irradiated aminoglycoside antibiotics: sisomicin, tobramycin and paromomycin.电子顺磁共振研究γ辐照氨基糖苷类抗生素:西索米星、妥布霉素和巴龙霉素中自由基的衰减和存活。
Eur J Pharm Sci. 2012 Feb 14;45(3):251-62. doi: 10.1016/j.ejps.2011.11.009. Epub 2011 Nov 17.

引用本文的文献

1
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment.探索食品科学前沿:高级磁共振技术在食品分析、品质分析及安全评估中的综合应用综述
Food Sci Nutr. 2025 Jul 20;13(7):e70643. doi: 10.1002/fsn3.70643. eCollection 2025 Jul.
2
Investigation of Different Factors Affecting the Electron Spin Resomance-based Characterization of Gamma-irradiated Fresh, White, and Red Ginseng.不同因素对基于电子自旋共振的辐照鲜白红参特征分析的影响研究。
J Ginseng Res. 2012 Jul;36(3):308-13. doi: 10.5142/jgr.2012.36.3.308.