Gatorade Sports Science Institute, Barrington, IL 60010, USA.
J Appl Physiol (1985). 2010 Feb;108(2):245-50. doi: 10.1152/japplphysiol.91275.2008. Epub 2009 Nov 25.
Rapid and complete rehydration, or restoration of fluid spaces, is important when acute illness or excessive sweating has compromised hydration status. Many studies have investigated the effects of graded concentrations of sodium and other electrolytes in rehydration solutions; however, no study to date has determined the effect of carbohydrate on fluid retention when electrolyte concentrations are held constant. The purpose of this study was to determine the effect of graded levels of carbohydrate on fluid retention following exercise-induced dehydration. Fifteen heat-acclimatized men exercised in the heat for 90 min with no fluid to induce 2-3% dehydration. After a 30-min equilibration period, they received, over the course of 60 min, one of five test beverages equal to 100% of the acute change in body mass. The experimental beverages consisted of a flavored placebo with no electrolytes (P), placebo with electrolytes (P + E), 3%, 6%, and 12% carbohydrate solutions with electrolytes. All beverages contained the same type and concentration of electrolytes (18 meq/l Na(+), 3 meq/l K(+), 11 meq/l Cl(-)). Subjects voided their bladders at 60, 90, 120, 180, and 240 min, and urine specific gravity and urine volume were measured. Blood samples were taken before exercise and 30, 90, 180, and 240 min following exercise and were analyzed for glucose, sodium, hemoglobin, hematocrit, renin, aldosterone, and osmolality. Body mass was measured before and after exercise and a final body mass was taken at 240 min. There were no differences in percent dehydration, sweat loss, or fluid intake between trials. Fluid retention was significantly greater for all carbohydrate beverages compared with P (66.3 +/- 14.4%). P + E (71.8 +/- 9.9%) was not different from water, 3% (75.4 +/- 7.8%) or 6% (75.4 +/- 16.4%) but was significantly less than 12% (82.4 +/- 9.2%) retention of the ingested fluid. No difference was found between the carbohydrate beverages. Carbohydrate at the levels measured exerts a mild influence on fluid retention in postexercise recovery.
快速且完全的补液,或者说液体空间的恢复,在急性疾病或过度出汗导致液体状态受损时很重要。许多研究已经调查了补液溶液中不同浓度的钠和其他电解质对液体保留的影响;然而,迄今为止,没有研究确定当电解质浓度保持不变时,碳水化合物对液体保留的影响。本研究的目的是确定不同水平的碳水化合物对运动引起的脱水后液体保留的影响。15 名热适应男性在热环境中运动 90 分钟,不补充水分以造成 2-3%的脱水。30 分钟的平衡期后,他们在 60 分钟内接受了 5 种测试饮料中的一种,相当于体重急性变化的 100%。实验饮料由不含电解质的调味安慰剂 (P)、含电解质的安慰剂 (P+E)、3%、6%和 12%碳水化合物溶液组成。所有饮料都含有相同类型和浓度的电解质 (18 meq/l Na(+)、3 meq/l K(+)、11 meq/l Cl(-))。受试者在 60、90、120、180 和 240 分钟时排空膀胱,并测量尿液比重和尿量。在运动前和运动后 30、90、180 和 240 分钟时采集血液样本,并分析葡萄糖、钠、血红蛋白、红细胞压积、肾素、醛固酮和渗透压。在运动前后测量体重,并在 240 分钟时测量最终体重。在不同试验中,脱水百分比、出汗量或液体摄入量没有差异。与 P(66.3 +/- 14.4%)相比,所有碳水化合物饮料的液体保留量显著增加。P+E(71.8 +/- 9.9%)与水(75.4 +/- 7.8%)或 6%(75.4 +/- 16.4%)没有差异,但明显低于 12%(82.4 +/- 9.2%)摄入液体的保留量。在碳水化合物饮料之间没有发现差异。在测量水平下的碳水化合物对运动后恢复时的液体保留有轻微影响。