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饮料碳水化合物含量对运动后胃排空、补液及净水平衡计算的影响。

Effect of drink carbohydrate content on postexercise gastric emptying, rehydration, and the calculation of net fluid balance.

作者信息

Clayton David J, Evans Gethin H, James Lewis J

机构信息

School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK.

出版信息

Int J Sport Nutr Exerc Metab. 2014 Feb;24(1):79-89. doi: 10.1123/ijsnem.2013-0024. Epub 2013 Aug 26.

Abstract

The purpose of this study was to examine the gastric emptying and rehydration effects of hypotonic and hypertonic glucose-electrolyte drinks after exercise-induced dehydration. Eight healthy males lost ~1.8% body mass by intermittent cycling and rehydrated (150% of body mass loss) with a hypotonic 2% (2% trial) or a hypertonic 10% (10% trial) glucose-electrolyte drink over 60 min. Blood and urine samples were taken at preexercise, postexercise, and 60, 120, 180, and 240 min postexercise. Gastric and test drink volume were determined 15, 30, 45, 60, 90, and 120 min postexercise. At the end of the gastric sampling period 0.3% (2% trial) and 42.1% (10% trial; p < .001) of the drinks remained in the stomach. Plasma volume was lower (p < .01) and serum osmolality was greater (p < .001) at 60 and 120 min during the 10% trial. At 240 min, 52% (2% trial) and 64% (10% trial; p < .001) of the drinks were retained. Net fluid balance was greater from 120 min during the 10% trial (p < .001). When net fluid balance was corrected for the volume of fluid in the stomach, it was greater at 60 and 120 min during the 2% trial (p < .001). These results suggest that the reduced urine output following ingestion of a hypertonic rehydration drink might be mediated by a slower rate of gastric emptying, but the slow gastric emptying of such solutions makes rehydration efficiency difficult to determine in the hours immediately after drinking, compromising the calculation of net fluid balance.

摘要

本研究的目的是检测运动性脱水后饮用低渗和高渗葡萄糖电解质饮料对胃排空及补液的影响。八名健康男性通过间歇性骑行减重约1.8%体重,并在60分钟内用低渗2%(2%试验组)或高渗10%(10%试验组)葡萄糖电解质饮料进行补液(补液量为体重减轻量的150%)。在运动前、运动后以及运动后60、120、180和240分钟采集血液和尿液样本。在运动后15、30、45、60、90和120分钟测定胃内及试验饮料的体积。在胃取样期结束时,2%试验组有0.3%的饮料留在胃内,10%试验组有42.1%的饮料留在胃内(p<0.001)。在10%试验组的60和120分钟时,血浆量较低(p<0.01),血清渗透压较高(p<0.001)。在240分钟时,2%试验组有52%的饮料被保留,10%试验组有64%的饮料被保留(p<0.001)。在10%试验组中,从120分钟起净液体平衡更大(p<0.001)。当对胃内液体量进行校正后,2%试验组在60和120分钟时的净液体平衡更大(p<0.001)。这些结果表明,饮用高渗补液饮料后尿量减少可能是由于胃排空速率较慢介导的,但此类溶液胃排空缓慢使得在饮用后数小时内补液效率难以确定,从而影响净液体平衡的计算。

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