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瓜尔胶纳米颗粒的制备与表征。

Preparation and characterization of guar gum nanoparticles.

机构信息

Chemical Sciences and Technology Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum 695019, Kerala, India.

出版信息

Int J Biol Macromol. 2010 Mar 1;46(2):267-9. doi: 10.1016/j.ijbiomac.2009.11.003. Epub 2009 Nov 24.

Abstract

The preparation of guar gum nanoparticles by nanoprecipitation and cross-linking method is reported here. Nanoparticles act as potential carries for several classes of drugs and cosmetics. It has been found that the formation of nanoparticles depends upon the molecular mass of the galactomannan, solvent, surfactant, cross-linker and agitation. The galactomannan nanoparticles functionalized with lipase and crystal violet as model drugs were used for release study. The sizes of the particles in suspension have been measured by light scattering technique. The size and the morphology of the particles have been determined by electron microscopy studies. Optimized method produced spherical nanoparticles of size approximately 20-50 nm with a polydispersity index in the range 0.1-0.4.

摘要

本文报道了通过纳米沉淀和交联法制备瓜尔胶纳米粒子。纳米粒子可用作几类药物和化妆品的潜在载体。研究发现,纳米粒子的形成取决于半乳甘露聚糖的分子量、溶剂、表面活性剂、交联剂和搅拌。用脂肪酶和结晶紫作为模型药物对瓜尔胶纳米粒子进行了功能化,用于释放研究。通过光散射技术测量悬浮液中粒子的尺寸。通过电子显微镜研究确定了粒子的大小和形态。优化方法得到了尺寸约为 20-50nm 的球形纳米粒子,多分散指数在 0.1-0.4 范围内。

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