Dalle Grave Riccardo, Calugi Simona, Corica Francesco, Di Domizio Silvia, Marchesini Giulio
Department of Eating and Weight Disorder, Villa Garda Hospital, Garda, Italy.
J Am Diet Assoc. 2009 Dec;109(12):2010-6. doi: 10.1016/j.jada.2009.09.011.
The identification of process and treatment variables associated with successful weight loss could be a pivotal strategy to reduce attrition and improve effectiveness of dietary treatment in obesity and could help find new therapeutic strategies.
The aim of study is to identify the psychological predictors of weight loss in patients with obesity compliant to continuous treatment at medical centers.
Longitudinal observation of a large cohort of obese subjects entering weight-loss programs in the years 2000-2002.
SUBJECTS/SETTING: Five hundred obese patients who completed 12-month weight-loss treatment by Italian medical centers offering different programs (78.8% females; age 46.2+/-10.8 years; body mass index [BMI; calculated as kg/m(2)] 37.3+/-5.6).
Measurements were obtained at baseline and after a 12-month weight-loss program. Psychological distress, binge eating, body uneasiness, and attitude toward eating were evaluated by self-administered questionnaires (Symptom Check List-90, Binge Eating Scale, Body Uneasiness Test, and Eating Inventory [Dietary Restraint, Disinhibition, and Hunger]), together with BMI changes. Weight-loss expectations and primary motivation for seeking treatment (health or improving appearance) were also recorded.
At follow-up, mean percent weight loss was similar in males and females. Both hierarchical regression and logistic regression analysis revealed that increased dietary restraint and decreased disinhibition were the only independent psychological predictors of BMI change after controlling for age, sex, and baseline BMI (5% weight loss at 12 months: Eating Inventory Restraint (odds ratio [OR]: 1.15; 95% confidence interval [CI]: 1.09 to 1.21) and Disinhibition (OR: 0.92; 95% CI: 0.85 to 0.99); 10% weight loss: Restraint (OR: 1.11; 95% CI: 1.06 to 1.16) and Disinhibition (OR: 0.91; 95% CI: 0.85 to 0.98). Adjustment for centers did not change the results.
Successful weight loss was associated with increased dietary restraint and reduced disinhibition in obese patients seeking weight-loss treatment in several medical centers throughout Italy.
识别与成功减重相关的过程和治疗变量可能是减少肥胖症饮食治疗中的损耗并提高其有效性的关键策略,且有助于找到新的治疗策略。
本研究的目的是确定在医疗中心接受持续治疗的肥胖患者体重减轻的心理预测因素。
对2000年至2002年期间进入减肥计划的一大群肥胖受试者进行纵向观察。
受试者/地点:500名肥胖患者,他们在意大利提供不同减肥计划的医疗中心完成了为期12个月的减肥治疗(女性占78.8%;年龄46.2±10.8岁;体重指数[BMI,按kg/m²计算]37.3±5.6)。
在基线和为期12个月的减肥计划后进行测量。通过自我填写问卷(症状自评量表90、暴饮暴食量表、身体不适感测试和饮食量表[饮食克制、去抑制和饥饿感])评估心理困扰、暴饮暴食、身体不适感和饮食态度,同时记录BMI变化。还记录了减肥期望和寻求治疗的主要动机(健康或改善外貌)。
随访时,男性和女性的平均体重减轻百分比相似。分层回归和逻辑回归分析均显示,在控制年龄、性别和基线BMI后,饮食克制增加和去抑制减少是BMI变化的仅有的独立心理预测因素(12个月时体重减轻5%:饮食量表克制部分(优势比[OR]:1.15;95%置信区间[CI]:1.09至1.21)和去抑制部分(OR:0.92;95%CI:0.85至0.99);体重减轻10%:克制部分(OR:1.11;95%CI:1.06至1.16)和去抑制部分(OR:0.91;95%CI:0.85至0.98)。对中心进行调整后结果未改变。
在意大利各地多家医疗中心寻求减肥治疗的肥胖患者中,成功减重与饮食克制增加和去抑制减少有关。