Suppr超能文献

神经性厌食症患者血浆中神经肽Y、胃饥饿素和瘦素水平及其在六周重新喂养期间的变化

[Neuropeptide Y, ghrelin and leptin plasma levels in anorexia nervosa patients and their changes during six-week refeeding].

作者信息

Beranová L, Sedlácková D, Kopecková J, Hainer V, Papezová H, Kvasnicková H, Nedvídková J

机构信息

Laborator klinické a experimentální neuroendokrinologie Endokrinologického ústavu Praha.

出版信息

Vnitr Lek. 2009 Oct;55(10):925-8.

Abstract

OBJECTIVE

Anorexia nervosa (AN) is characterized by markedly changes in hormone secretion influencing food intake, energy homeostasis and long-term body weight regulation. The aim of this study was to determine neuropeptide Y (NPY), ghrelin and leptin plasma levels and their changes after six weeks of nutritional-rehabilitation program in severely malnourished anorexia nervosa patients.

METHODS

Ten women with DSM-IV diagnosed anorexia nervosa, hospitalized (BMI 14.74 +/- 0.43; age 23.3 +/- 1.0) and ten age-matched healthy women (BMI 21.45 +/- 0.72; age 24.3 +/- 0.8) were enrolled to the study. Fasting plasma levels of NPY, ghrelin and leptin were measured before and after the treatment.

RESULTS

Fasting plasma ghrelin and NPY levels were significantly increased in AN patients comparing to healthy women, while plasma leptin was decreased. After six weeks of the treatment plasma ghrelin levels significantly decreased and plasma leptin levels increased. Plasma NPY levels didn't change during the treatment, average BMI significantly increased in AN patients.

CONCLUSIONS

We confirmed that ghrelin and leptin plasma levels express actual nutritional status of a body and did change during the six-weeks refeeding in AN patients. Plasma leptin levels together with constantly increased NPY levels indicate to persisting dysregulation of appetite and body weight control mechanisms in AN patients.

摘要

目的

神经性厌食症(AN)的特征是激素分泌发生显著变化,影响食物摄入、能量平衡和长期体重调节。本研究的目的是确定严重营养不良的神经性厌食症患者在进行六周营养康复计划后血浆中神经肽Y(NPY)、胃饥饿素和瘦素的水平及其变化。

方法

招募了10名被诊断为神经性厌食症的女性患者(住院,体重指数14.74±0.43;年龄23.3±1.0)和10名年龄匹配的健康女性(体重指数21.45±0.72;年龄24.3±0.8)参与本研究。在治疗前后测量空腹血浆中NPY、胃饥饿素和瘦素的水平。

结果

与健康女性相比,AN患者空腹血浆胃饥饿素和NPY水平显著升高,而血浆瘦素水平降低。治疗六周后,血浆胃饥饿素水平显著降低,血浆瘦素水平升高。治疗期间血浆NPY水平未发生变化,AN患者的平均体重指数显著增加。

结论

我们证实,血浆胃饥饿素和瘦素水平反映了身体的实际营养状况,并且在AN患者六周的重新喂养过程中发生了变化。血浆瘦素水平以及持续升高的NPY水平表明AN患者的食欲和体重控制机制持续失调。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验