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分析黄曲霉定植榛子过程中早期表达的基因。

Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut.

机构信息

Institute of Sciences of Food Production, ISPA-CNR, via Amendola 122/O, 70126, Bari, Italy.

出版信息

Int J Food Microbiol. 2010 Jan 31;137(1):111-5. doi: 10.1016/j.ijfoodmicro.2009.11.010. Epub 2009 Nov 18.

Abstract

Aflatoxins contamination by Aspergillus flavus is a matter of great concern for oil rich crops among which hazelnuts represent economically important agricultural commodities of Mediterranean countries, mainly used as mixed nuts or as ingredients in the bakery and confectionery industries. Since the biosynthetic pathway of aflatoxin biosynthesis has been elucidated in detail, expression analysis of the genes along the pathway can provide a thorough insight into the molecular mechanisms of toxin production and regulation. In the present work, we carried out a transcriptional analysis of the main genes belonging to aflatoxin biosynthetic cluster of A. flavus, namely the two regulatory genes aflR and aflS and the five structural genes aflD, aflM, aflO, aflP, and aflQ. The analysis was carried out at different stages of fungal growth on two different media: hazelnut agar medium and YES medium. The transcripts of all the genes paralleled the synthesis of aflatoxin and both were detected starting around 36h in YES medium, and 72h in hazelnut agar medium. Significantly, the amount of aflatoxin produced was about one order lower in hazelnut agar compared to YES medium. The expression of two genes encoding a lipase and a metalloprotease, potentially involved in lipid and protein catabolism, was also monitored during fungal growth. Noteworthy, the expression of the metalloprotease gene appeared to be specific for the hazelnut medium, whereas the lipase gene was expressed in both media. Finally, we verified the expression profiles of three genes encoding fatty acid dioxygenases/diol synthases involved in the biosynthesis of fungal oxylipins, namely ppoA, ppoB, ppoC. Recent findings have pointed out the importance of fungal oxylipins in fungal growth/mycotoxin production and our results indicated that all the three ppo genes are expressed during A. flavus growth on hazelnut medium. In particular, ppoB appeared to be specifically expressed in this medium. This study reports for the first time on the expression profiles of genes belonging to the biosynthetic cluster and genes potentially involved in the regulation of fungal secondary metabolism during A. flavus colonisation of hazelnuts.

摘要

黄曲霉污染是富含油的作物中一个非常令人关注的问题,其中榛子是地中海国家经济上重要的农业商品,主要用作混合坚果或用于烘焙和糖果行业的原料。由于黄曲霉生物合成途径已被详细阐明,因此沿途径的基因表达分析可以深入了解毒素产生和调控的分子机制。在本工作中,我们对黄曲霉中主要的属于黄曲霉毒素生物合成簇的基因进行了转录分析,即两个调节基因 aflR 和 aflS 以及五个结构基因 aflD、aflM、aflO、aflP 和 aflQ。分析在两种不同培养基上真菌生长的不同阶段进行:榛子琼脂培养基和 YES 培养基。所有基因的转录物都与黄曲霉毒素的合成平行,并且在 YES 培养基中约 36 小时,在榛子琼脂培养基中约 72 小时开始检测到两者。显著的是,在榛子琼脂培养基中产生的黄曲霉毒素量比 YES 培养基低约一个数量级。还监测了在真菌生长过程中可能参与脂质和蛋白质分解代谢的两个基因编码的脂肪酶和金属蛋白酶的表达。值得注意的是,金属蛋白酶基因的表达似乎是榛子培养基特有的,而脂肪酶基因在两种培养基中都表达。最后,我们验证了三个参与真菌氧脂素生物合成的脂肪酸双加氧酶/二醇合酶基因(ppoA、ppoB、ppoC)的表达谱。最近的研究结果指出了真菌氧脂素在真菌生长/产毒中的重要性,我们的结果表明,在黄曲霉生长于榛子培养基上时,所有三个 ppo 基因都表达。特别是,ppoB 似乎在这种培养基中特异性表达。本研究首次报道了在黄曲霉定植榛子时,属于生物合成簇的基因和可能参与真菌次生代谢调控的基因的表达谱。

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Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut.分析黄曲霉定植榛子过程中早期表达的基因。
Int J Food Microbiol. 2010 Jan 31;137(1):111-5. doi: 10.1016/j.ijfoodmicro.2009.11.010. Epub 2009 Nov 18.

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