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嗜酸乳杆菌表面层蛋白与乳链菌肽协同作用对细菌生长的影响。

Synergistic effects of the Lactobacillus acidophilus surface layer and nisin on bacterial growth.

机构信息

Universidad de Buenos Aires, Facultad Ciencias Exactas y Naturales, Departamento de Química Biológica, Buenos Aires, Argentina

出版信息

Appl Environ Microbiol. 2010 Feb;76(3):974-7. doi: 10.1128/AEM.01427-09. Epub 2009 Nov 30.

Abstract

We have previously described a murein hydrolase activity for the surface layer (S-layer) of Lactobacillus acidophilus ATCC 4356. Here we show that, in combination with nisin, this S-layer acts synergistically to inhibit the growth of pathogenic Gram-negative Salmonella enterica and potential pathogenic Gram-positive bacteria, Staphylococcus aureus and Bacillus cereus. In addition, bacteriolytic effects were observed for the Gram-positive species tested. We postulate that the S-layer enhances the access of nisin into the cell membrane by enabling it to cross the cell wall, while nisin provides the sudden ion-nonspecific dissipation of the proton motive force required to enhance the S-layer murein hydrolase activity.

摘要

我们之前曾描述过嗜酸乳杆菌 ATCC 4356 表面层 (S-层) 的肽聚糖水解酶活性。在这里,我们表明,这种 S-层与乳链菌肽联合使用可协同抑制致病性革兰氏阴性沙门氏菌和潜在致病性革兰氏阳性菌金黄色葡萄球菌和蜡样芽孢杆菌的生长。此外,测试的革兰氏阳性菌也观察到了溶菌作用。我们推测,S-层通过使其能够穿过细胞壁,从而增强了乳链菌肽进入细胞膜的能力,而乳链菌肽则提供了突然的非特异性离子耗散质子动力所需的质子动力,从而增强了 S-层肽聚糖水解酶的活性。

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