Gáti Agnes, Abrahám Ildikó
PTE AOK Pszichiátriai és Pszichoterápiás Klinika, Pecs, Hungary.
Psychiatr Hung. 2009;24(4):255-63.
The biological research predominant in the last decades have not brought a solution in the discovery of risk factors contributing to the development of eating disorders, and elaborating a more effective therapy. The large amount of molecular genetic studies, however, by showing the various genetic vulnerability, contributed significantly to recognizing a more specific effect of the environmental factors. The authors evaluate the genetic studies of eating disorders and present environmental factors having a role in the development of eating disorders. They report about recently published data of gene-environment interaction and conclude from the data clinically applicable consequences.
过去几十年中占主导地位的生物学研究并未在发现导致饮食失调的风险因素以及制定更有效的治疗方法方面带来解决方案。然而,大量的分子遗传学研究通过揭示各种遗传易感性,为认识环境因素的更具体影响做出了重大贡献。作者评估了饮食失调的遗传学研究,并介绍了在饮食失调发展中起作用的环境因素。他们报告了最近发表的基因-环境相互作用数据,并从这些数据中得出临床适用的结论。