Mt. Carmel West Hospital, Department of Pharmacy, Columbus, OH 43222, USA.
Nutr Clin Pract. 2009 Dec;24(6):666-74. doi: 10.1177/0884533609351533.
The relationship between pulmonary disease and nutrition is significant. Nutrition support therapy is common in this patient population as a supportive and/or therapeutic measure. Historical reports of adverse respiratory function associated with high parenteral carbohydrate intakes have been the rationale for using high-fat enteral formulas in patients with chronic pulmonary dysfunction. Theoretically, providing a low-carbohydrate formula will reduce carbon dioxide production, result in a reduced respiratory quotient, and lead to associated improvement in pulmonary outcomes. In the patient with acute respiratory distress syndrome, an imbalance of mediators exists, with proinflammatory mediators being dominant, ultimately affecting the disease course. An enteral formula with modified lipids designed to modulate eicosanoid production, and therefore influence the inflammatory cascade, is available. This article reviews the rationale for use of modified enteral formulas in both chronic and acute pulmonary disease, reviews the available studies evaluating the efficacy of these formulas, and provides overall recommendations for the use of specialized enteral formulas in individuals with pulmonary disease.
肺病和营养之间的关系是显著的。营养支持治疗在这类患者群体中很常见,作为一种支持和/或治疗措施。历史上有报告称,高肠外碳水化合物摄入与呼吸功能不良有关,这是在慢性肺功能障碍患者中使用高脂肪肠内配方的理论依据。从理论上讲,提供低碳水化合物配方将减少二氧化碳的产生,导致呼吸商降低,并导致肺功能的相关改善。在急性呼吸窘迫综合征患者中,存在介质失衡,促炎介质占主导地位,最终影响疾病进程。一种旨在调节类二十烷酸生成从而影响炎症级联反应的改良脂类的肠内配方已经问世。本文综述了在慢性和急性肺病中使用改良肠内配方的原理,回顾了评估这些配方疗效的现有研究,并为肺病患者使用专门的肠内配方提供了总体建议。