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青霉素诱导谷氨酸产生过程中,棒状杆菌属需要从头合成 OdhI 蛋白。

Requirement of de novo synthesis of the OdhI protein in penicillin-induced glutamate production by Corynebacterium glutamicum.

机构信息

Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka, Japan.

出版信息

Appl Microbiol Biotechnol. 2010 Apr;86(3):911-20. doi: 10.1007/s00253-009-2360-6. Epub 2009 Dec 3.

DOI:10.1007/s00253-009-2360-6
PMID:19956942
Abstract

We found that penicillin-induced glutamate production by Corynebacterium glutamicum is inhibited when a de novo protein synthesis inhibitor, chloramphenicol, is added simultaneously with penicillin. When chloramphenicol was added 4 h after penicillin addition, glutamate production was essentially unaffected. (3)H-Leucine incorporation experiments revealed that protein synthesis continued for 1 h after penicillin addition and then gradually decreased. These results suggest that de novo protein synthesis within 4 h of penicillin treatment is required for the induction of glutamate production. To identify the protein(s) necessary for penicillin-induced glutamate production, proteome analysis of penicillin-treated C. glutamicum cells was performed with two-dimensional gel electrophoresis. Of more than 500 proteins detected, the amount of 13 proteins, including OdhI (an inhibitory protein for 2-oxoglutarate dehydrogenase complex), significantly increased upon penicillin treatment. Artificial overexpression of the odhI gene resulted in the decreased specific activity of the 2-oxoglutarate dehydrogenase complex and increased glutamate production without any triggers. These results suggest that the de novo synthesis of OdhI is the necessary factor for penicillin-induced glutamate overproduction by C. glutamicum. Moreover, continuous glutamate production was achieved by overexpression of odhI without any triggers. Thus, the odhI-overexpressing strain of C. glutamicum can be useful for efficient glutamate production.

摘要

我们发现,当同时加入青霉素和新霉素(一种从头合成蛋白抑制剂)时,棒状杆菌会抑制青霉素诱导的谷氨酸产生。当青霉素添加 4 小时后再加入新霉素时,谷氨酸的产生基本不受影响。(3)H-亮氨酸掺入实验表明,青霉素添加后 1 小时内蛋白质合成持续进行,然后逐渐减少。这些结果表明,青霉素处理后 4 小时内的从头合成蛋白对于诱导谷氨酸产生是必需的。为了确定参与青霉素诱导谷氨酸产生的蛋白,我们对青霉素处理的谷氨酸棒状杆菌细胞进行了二维凝胶电泳的蛋白质组分析。在检测到的 500 多种蛋白质中,有 13 种蛋白质的含量,包括 OdhI(2-氧戊二酸脱氢酶复合物的抑制蛋白),在青霉素处理后显著增加。人工过表达 odhI 基因导致 2-氧戊二酸脱氢酶复合物的比活性降低,谷氨酸产量增加,而无需任何触发因素。这些结果表明,OdhI 的从头合成是青霉素诱导谷氨酸过量产生的必需因素。此外,通过过表达 odhI 可以实现连续的谷氨酸生产,而无需任何触发因素。因此,过表达 odhI 的谷氨酸棒状杆菌菌株可用于高效生产谷氨酸。

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