Laboratory of Biotechnology, Research Centre for Biological Sciences, Universidad Autónoma de Tlaxcala, Tlaxcala, Tlax CP 90000, Mexico.
Appl Microbiol Biotechnol. 2010 Feb;85(5):1321-37. doi: 10.1007/s00253-009-2343-7. Epub 2009 Dec 3.
Pleurotus ostreatus is the second most cultivated edible mushroom worldwide after Agaricus bisporus. It has economic and ecological values and medicinal properties. Mushroom culture has moved toward diversification with the production of other mushrooms. Edible mushrooms are able to colonize and degrade a large variety of lignocellulosic substrates and other wastes which are produced primarily through the activities of the agricultural, forest, and food-processing industries. Particularly, P. ostreatus requires a shorter growth time in comparison to other edible mushrooms. The substrate used for their cultivation does not require sterilization, only pasteurization, which is less expensive. Growing oyster mushrooms convert a high percentage of the substrate to fruiting bodies, increasing profitability. P. ostreatus demands few environmental controls, and their fruiting bodies are not often attacked by diseases and pests, and they can be cultivated in a simple and cheap way. All this makes P. ostreatus cultivation an excellent alternative for production of mushrooms when compared to other mushrooms.
糙皮侧耳是继双孢蘑菇之后世界上第二大栽培食用蘑菇。它具有经济和生态价值以及药用特性。随着其他蘑菇的生产，蘑菇栽培已经向多样化发展。食用蘑菇能够定殖和降解大量木质纤维素基质和其他废物，这些废物主要是通过农业、林业和食品加工业的活动产生的。特别是，糙皮侧耳与其他食用蘑菇相比，生长时间更短。用于栽培它们的基质不需要灭菌，只需巴氏消毒，成本更低。栽培牡蛎菇可以将大部分基质转化为子实体，提高盈利能力。糙皮侧耳对环境控制的要求很少，其子实体不易受到病虫害的侵袭，可以用简单廉价的方式进行栽培。所有这些使得糙皮侧耳的栽培成为与其他蘑菇相比生产蘑菇的绝佳选择。
