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酵母铁蛋白突变体的氧化应激研究:蛋白质组学视角。

Oxidative stress studies in yeast with a frataxin mutant: a proteomics perspective.

机构信息

Department of Chemistry, Purdue University, West Lafayette, Idiana 47907, USA.

出版信息

J Proteome Res. 2010 Feb 5;9(2):730-6. doi: 10.1021/pr900538e.

Abstract

Cellular response of wild-type Saccharomyces cerevisiae and the Delta yfh1 mutant to oxidative stress (OS) was examined by stressing cells through the addition of H(2)O(2) to the growth medium. The Delta yfh1 mutant is unusual in that it accumulates iron in it is mitochondria. Wild-type growth was immediately arrested and recovered in 2 h following H(2)O(2) treatment. No change in viability was observed. Growth of the mutant, on the other hand, was similar to wild-type yeast for 4 h but then rapidly declined, eventually reaching zero. Levels of carbonyl groups and reactive oxygen species (ROS) reached their maximum at 3 h following exposure. The impact of OS on protein function was also evaluated by proteomic techniques targeting protein carbonylation. Oxidized proteins were selected by affinity chromatography, and following trypsin digestion, peptide fragments were identified by RPLC-MS/MS. A total of 53 proteins were identified in both wild-type and mutant cells, respectively.

摘要

通过向生长培养基中添加 H(2)O(2)来胁迫细胞,研究了野生型酿酒酵母和 Delta yfh1 突变体对氧化应激 (OS) 的细胞反应。Delta yfh1 突变体的不同寻常之处在于它在其线粒体中积累铁。野生型生长立即被抑制,并在 H(2)O(2)处理后 2 小时内恢复。未观察到存活率的变化。另一方面,突变体的生长与野生型酵母相似,持续了 4 小时,但随后迅速下降,最终降至零。羰基和活性氧 (ROS) 的水平在暴露后 3 小时达到最大值。通过针对蛋白质羰基化的蛋白质组学技术来评估 OS 对蛋白质功能的影响。通过亲和层析选择氧化蛋白,然后在胰蛋白酶消化后,通过 RPLC-MS/MS 鉴定肽片段。在野生型和突变型细胞中分别鉴定了 53 种蛋白质。

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