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β,β-胡萝卜素-9',10'-加双氧酶基因的遗传变异与牛脂肪组织和牛奶中脂肪颜色的关系。

Genetic variation in the beta, beta-carotene-9', 10'-dioxygenase gene and association with fat colour in bovine adipose tissue and milk.

机构信息

School of Agriculture, Food and Wine, University of Adelaide, Roseworthy SA 5371 Australia.

出版信息

Anim Genet. 2010 Jun;41(3):253-9. doi: 10.1111/j.1365-2052.2009.01990.x. Epub 2009 Nov 26.

DOI:10.1111/j.1365-2052.2009.01990.x
PMID:19968649
Abstract

beta, beta-carotene-9', 10'-dioxygenase (BCO2) plays a role in cleaving beta-carotene eccentrically, and may be involved in the control of adipose and milk colour in cattle. The bovine BCO2 gene was sequenced as a potential candidate gene for a beef fat colour QTL on chromosome (BTA) 15. A single nucleotide base change located in exon 3 causes the substitution of a stop codon (encoded by the A allele) for tryptophan(80) (encoded by the G allele) (c. 240G>A, p.Trp80stop, referred to herein as SNP W80X). Association analysis showed significant differences in subcutaneous fat colour and beta-carotene concentration amongst cattle with different BCO2 genotypes. Animals with the BCO2 AA genotype had more yellow beef fat and a higher beta-carotene concentration in adipose tissues than those with the GA or GG genotype. QTL mapping analysis with the BCO2 SNP W80X fitted as a fixed effect confirmed that this SNP is likely to represent the quantitative trait nucleotide (QTN) for the fat colour-related traits on BTA 15. Moreover, animals with the AA genotype had yellower milk colour and a higher concentration of beta-carotene in the milk.

摘要

β,β-胡萝卜素-9',10'-加双氧酶(BCO2)在β-胡萝卜素的偏心裂解中起作用,并且可能参与牛的脂肪和牛奶颜色的控制。牛 BCO2 基因被测序为染色体(BTA)15 上牛肉脂肪颜色 QTL 的潜在候选基因。位于外显子 3 中的单个核苷酸碱基变化导致终止密码子(由 A 等位基因编码)取代色氨酸(80)(由 G 等位基因编码)(c.240G>A,p.Trp80stop,在此称为 SNP W80X)。关联分析显示,不同 BCO2 基因型的牛的皮下脂肪颜色和β-胡萝卜素浓度存在显著差异。与 GA 或 GG 基因型相比,具有 BCO2AA 基因型的动物具有更黄的牛肉脂肪和更高的脂肪组织中β-胡萝卜素浓度。用 BCO2 SNP W80X 作为固定效应进行的 QTL 映射分析证实,该 SNP 可能代表 BTA 15 上与脂肪颜色相关性状的数量性状核苷酸(QTN)。此外,具有 AA 基因型的动物的牛奶颜色更黄,牛奶中的β-胡萝卜素浓度更高。

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