Center for Gene Regulation in Health and Disease, Department of Biological, Geological and Environmental Sciences, Cleveland State University, 2121 Euclid Avenue, Cleveland, OH 44115, USA.
Nucleic Acids Res. 2010 Mar;38(4):1261-72. doi: 10.1093/nar/gkp1113. Epub 2009 Dec 6.
Ribosomal protein (rp)S5 belongs to the family of the highly conserved rp's that contains rpS7 from prokaryotes and rpS5 from eukaryotes. Alignment of rpS5/rpS7 from metazoans (Homo sapiens), fungi (Saccharomyces cerevisiae) and bacteria (Escherichia coli) shows that the proteins contain a conserved central/C-terminal core region and possess variable N-terminal regions. Yeast rpS5 is 69 amino acids (aa) longer than the E. coli rpS7 protein; and human rpS5 is 48 aa longer than the rpS7, respectively. To investigate the function of the yeast rpS5 and in particular the role of its N-terminal region, we obtained and characterized yeast strains in which the wild-type yeast rpS5 was replaced by its truncated variants, lacking 13, 24, 30 and 46 N-terminal amino acids, respectively. All mutant yeast strains were viable and displayed only moderately reduced growth rates, with the exception of the strain lacking 46 N-terminal amino acids, which had a doubling time of about 3 h. Biochemical analysis of the mutant yeast strains suggests that the N-terminal part of the eukaryotic and, in particular, yeast rpS5 may impact the ability of 40S subunits to function properly in translation and affect the efficiency of initiation, specifically the recruitment of initiation factors eIF3 and eIF2.
核糖体蛋白 (rp)S5 属于高度保守的 rp 家族,其中包含原核生物的 rpS7 和真核生物的 rpS5。真核生物(智人)、真菌(酿酒酵母)和细菌(大肠杆菌)的 rpS5/rpS7 序列比对表明,这些蛋白质含有保守的中央/末端核心区域,并具有可变的 N 末端区域。酵母 rpS5 比大肠杆菌 rpS7 蛋白长 69 个氨基酸 (aa);人类 rpS5 比 rpS7 长 48 个氨基酸。为了研究酵母 rpS5 的功能,特别是其 N 末端区域的作用,我们获得并表征了野生型酵母 rpS5 被其截断变体分别取代的酵母菌株,缺失了 13、24、30 和 46 个 N 末端氨基酸。所有突变酵母菌株均具有活力,仅表现出中度降低的生长速率,除了缺失 46 个 N 末端氨基酸的菌株外,其倍增时间约为 3 小时。对突变酵母菌株的生化分析表明,真核生物特别是酵母 rpS5 的 N 末端部分可能影响 40S 亚基在翻译中正常发挥功能的能力,并影响起始效率,特别是起始因子 eIF3 和 eIF2 的募集。