Lechner J, Carbon J
Department of Biological Sciences, University of California, Santa Barbara 93106.
Cell. 1991 Feb 22;64(4):717-25. doi: 10.1016/0092-8674(91)90501-o.
A key protein component (CBF3) of the budding yeast (S. cerevisiae) centromere/kinetochore has been purified and characterized. CBF3 is a 240 kd multisubunit protein complex that binds specifically to the yeast wild-type centromere DNA (CEN), but not to nonfunctional CEN DNA containing a single base substitution in the critical CDEIII consensus sequence. When purified by affinity chromatography, CBF3 contains three protein components: CBF3A (110 kd), CBF3B (64 kd), and CBF3C (58 kd). Highly purified CBF3 requires the presence of a separate assembly factor or chaperone activity to bind to CEN DNA. Treatment with phosphatase inactivates CBF3, indicating that at least one of the CBF3 subunits must be phosphorylated for DNA binding to occur. A 56 bp region including the 26 bp CDEIII consensus is protected from DNAase I cleavage in the CBF3-CEN DNA complex.
芽殖酵母(酿酒酵母)着丝粒/动粒的一种关键蛋白质成分(CBF3)已被纯化并鉴定。CBF3是一种240kd的多亚基蛋白质复合物,它特异性地结合酵母野生型着丝粒DNA(CEN),但不结合在关键的CDEIII共有序列中含有单个碱基替换的无功能CEN DNA。通过亲和层析纯化时,CBF3包含三种蛋白质成分:CBF3A(110kd)、CBF3B(64kd)和CBF3C(58kd)。高度纯化的CBF3需要存在一种单独的组装因子或伴侣活性才能与CEN DNA结合。用磷酸酶处理会使CBF3失活,这表明至少有一个CBF3亚基必须被磷酸化才能发生DNA结合。在CBF3-CEN DNA复合物中,一个包括26bp CDEIII共有序列的56bp区域可免受DNA酶I切割。