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东莨菪碱和阿托品对食管下括约肌的作用。

The effect of hyoscine and atropine on the lower oesophageal sphincter.

作者信息

Brock-Utne J G, Rubin J, McAravey R, Dow T G, Welman S, Dimopoulos G E, Moshal M G

出版信息

Anaesth Intensive Care. 1977 Aug;5(3):223-5. doi: 10.1177/0310057X7700500306.

Abstract

The effects of intravenous hyoscine 0-4 mg and atropine 0-6 mg on lower oesophageal sphincter tone were studied in normal human subjects. Hyoscine and atropine both decreased the lower oesophageal sphincter (L.O.S) pressure by approximately 11 cm H2O (p less than 0-01). There was also an increased incidence of reflux as seen by an indwelling pH electrode in the lower oesophagus. These findings are relevant to the preoperative preparation of patients presenting for emergency obstetrical anaesthesia; since gastro-oesophagus reflux and pulmonary aspiration of acid gastric content continues to be a significant cause of morbidity and mortality.

摘要

在正常人体受试者中研究了静脉注射0 - 4毫克东莨菪碱和0 - 6毫克阿托品对食管下括约肌张力的影响。东莨菪碱和阿托品均使食管下括约肌(L.O.S)压力降低约11厘米水柱(p小于0.01)。通过置于食管下部的留置pH电极还可观察到反流发生率增加。这些发现与急诊产科麻醉患者的术前准备相关;因为胃食管反流和酸性胃内容物的肺误吸仍然是发病和死亡的重要原因。

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