Sutton G C, Russell N J, Quinn P J
Department of Biochemistry, University of Wales, Cardiff, U.K.
Biochim Biophys Acta. 1991 Jan 30;1061(2):235-46. doi: 10.1016/0005-2736(91)90289-k.
The effects of molar NaCl concentrations on the phase behaviour of the total lipid extracts and binary mixtures of the major phospholipids, namely phosphatidylethanolamine (PE) and phosphatidylglycerol (PG), isolated from the moderately halophilic eubacterium, Vibrio costicola, grown in 1 M and 3 M NaCl containing media have been studied using X-ray diffraction and freeze-fracture electron microscopy. The effect of both the PE/PG ratio and alterations in fatty acid composition were examined by using binary mixtures which mimicked the PE/PG ratio found in the native bacterial membranes. We show that the samples exhibited complex phase behaviour, including the formation of non-bilayer phases, which depend upon the salinity of both the bacterial culture medium and the suspending solution. The total lipid from bacteria cultured in 1 M NaCl-containing medium and dispersed in 1 M NaCl exhibited a mixture of L alpha and hexagonal-II phases at the optimum growth temperature of the organism (i.e., 30 degrees C), whereas the same lipid dispersed in 3 M NaCl showed only a hexagonal-II phase down to a temperature of +3 degrees C. The total lipid extracted from 3 M NaCl cultures showed only lamellar phases over the temperature range studied (+50 degrees C to -50 degrees C), but the phase transition temperatures of the various lamellar phases were generally higher when the lipid was dispersed in 3 M compared with 1 M NaCl. The phase behaviour of the binary mixtures was similar but not identical to that of the corresponding total lipid extracts and it is suggested that the minor lipid components (diphosphatidylglycerol, lysophosphatidylethanolamine and lysophosphatidylglycerol) play a part in determining the phase behaviour of the native membranes. These results show that the PE/PG ratio and fatty acid composition of the individual phospholipids, which are normally regulated by Vibrio costicola in vivo in response to culture medium salinity, are both important in maintaining a stable bilayer structure within the membrane.
利用X射线衍射和冷冻断裂电子显微镜技术,研究了摩尔浓度的氯化钠对从嗜盐中等的真细菌——栖稻弧菌(Vibrio costicola)中分离出的总脂质提取物以及主要磷脂(即磷脂酰乙醇胺(PE)和磷脂酰甘油(PG))二元混合物相行为的影响。该细菌在含有1 M和3 M氯化钠的培养基中生长。通过使用模拟天然细菌膜中发现的PE/PG比例的二元混合物,研究了PE/PG比例和脂肪酸组成变化的影响。我们发现,这些样品表现出复杂的相行为,包括形成非双层相,这取决于细菌培养基和悬浮液的盐度。在生物体的最佳生长温度(即30℃)下,在含1 M氯化钠的培养基中培养并分散在1 M氯化钠中的细菌的总脂质呈现出Lα相和六方-II相的混合物,而分散在3 M氯化钠中的相同脂质在温度降至+3℃时仅显示六方-II相。从3 M氯化钠培养物中提取的总脂质在所研究的温度范围(+50℃至-50℃)内仅显示层状相,但与分散在1 M氯化钠中相比,当脂质分散在3 M氯化钠中时,各种层状相的相变温度通常更高。二元混合物的相行为与相应的总脂质提取物相似但不完全相同,表明次要脂质成分(二磷脂酰甘油、溶血磷脂酰乙醇胺和溶血磷脂酰甘油)在决定天然膜的相行为中起作用。这些结果表明,通常由栖稻弧菌在体内响应培养基盐度调节的单个磷脂的PE/PG比例和脂肪酸组成,对于维持膜内稳定的双层结构都很重要。