Interaction of phospholipids with proteins, peptides and amino acids. New advances 1987-1989.
作者信息
Cserháti T, Szögyi M
机构信息
Central Research Institute for Chemistry, Hungarian Academy of Sciences, Budapest.
出版信息
Int J Biochem. 1991;23(2):131-45. doi: 10.1016/0020-711x(91)90181-l.
PMID:1999259
Abstract
- The review deals with the recent achievements in the study of the various interactions of phospholipids with proteins, peptides and amino acids. The interactions are classified according to the hydrophobic, hydrophilic or mixed character of the interactive forces. The effect of the interaction on the structure and biological activity of the interacting biomolecules is discussed.
摘要
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