McGill Nutrition and Food Science Centre, McGill University Health Centre, Royal Victoria Hospital, Montréal, Québec, Canada.
J Strength Cond Res. 2010 Jan;24(1):74-8. doi: 10.1519/JSC.0b013e3181bd43e2.
Glycerol-induced hyperhydration (GIH) has been shown to increase endurance performance (EP). However, EP starts declining at a dehydration level >2% body weight (BW). It thus appears that the use of GIH is only required when athletes anticipate that their fluid intake during exercise would not be sufficient to prevent a loss of BW >2%. In such a scenario, the optimal GIH load to be ingested before exercise would correspond to the amount of fluid that cannot be drunk during exercise and that would be just sufficient to keep the dehydration level <2% BW. No method exists enabling the estimation of the most optimal GIH load to be drunk before exercise to optimize EP. Here, such a method comprising 3 easy steps is presented. Step 1 provides a formula allowing users to determine relative exercise-induced dehydration level based on individual BW, exercise time, and estimated hourly sweat rate and fluid consumption during exercise. Step 2 takes into account the result of step 1 and provides a formula allowing determination of the minimal GIH load required before exercise to prevent a loss of BW >2%. Step 3 consists of identifying, among those pre-selected, a GIH protocol that increases body water by at least the amount computed in step 2. This method will remove much of the guess work involved in the decision-making process of the optimal amount of GIH that should be ingested before exercise by athletes for maximizing EP and will serve as a practical reference tool for all athletes using, and coaches, practitioners, and exercise physiologists recommending the utilization of, GIH as an ergogenic aid.
甘油诱导的高水合作用(GIH)已被证明可以提高耐力表现(EP)。然而,当脱水程度超过 2%体重(BW)时,EP 开始下降。因此,似乎只有在运动员预计他们在运动期间的液体摄入量不足以防止 BW 损失超过 2%时,才需要使用 GIH。在这种情况下,在运动前摄入的最佳 GIH 负荷应等于运动期间无法饮用的液体量,并且足以将脱水程度保持在 2% BW 以下。目前还没有方法可以估计在运动前饮用的最佳 GIH 负荷,以优化 EP。在这里,提出了一种包含 3 个简单步骤的方法。第 1 步提供了一个公式,允许用户根据个人 BW、运动时间以及估计的每小时出汗率和运动期间的液体摄入量,确定相对运动引起的脱水程度。第 2 步考虑到第 1 步的结果,提供了一个公式,允许确定在运动前防止 BW 损失超过 2%所需的最小 GIH 负荷。第 3 步包括在那些预先选择的 GIH 方案中确定一个 GIH 方案,该方案可以将身体水分增加至少第 2 步计算的量。这种方法将消除运动员在决定最佳 GIH 摄入量时的很多猜测,使他们能够最大程度地提高 EP,并为所有使用 GIH 作为促效剂的运动员以及推荐使用 GIH 的教练、从业者和运动生理学家提供实用的参考工具。