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运动相关过度水化和再水化时甘油的使用指南。

Guidelines for glycerol use in hyperhydration and rehydration associated with exercise.

机构信息

School of Human Movement Studies, The University of Queensland, Brisbane, Queensland, Australia.

出版信息

Sports Med. 2010 Feb 1;40(2):113-29. doi: 10.2165/11530760-000000000-00000.

Abstract

Dehydration in athletes alters cardiovascular and thermoregulatory function and may inhibit endurance exercise capacity if fluid loss exceeds 2% of bodyweight (BW). If this level of dehydration cannot be prevented when starting from a state of euhydration, then athletes may create a state of hyperhydration by consuming extra fluid prior to exercise. From this hyperhydrated situation, individuals have a greater capacity to tolerate fluid loss before becoming dehydrated. Furthermore, excess pre-exercise fluid intake enhances thermoregulatory ability, as well as increasing plasma volume to maintain cardiac output. However, hyperhydrating before exercise is difficult, because a large fluid intake is typically accompanied by diuresis. Glycerol-containing beverages create an osmotic gradient in the circulation favouring fluid retention, thereby facilitating hyperhydration and protecting against dehydration. Many studies have shown that increases in body water by 1 L or more are achievable through glycerol hyperhydration. This article analyses the evidence for glycerol use in facilitating hyperhydration and rehydration, and provides guidelines for athletes wishing to use this compound. An analysis of the studies in this area indicates that endurance athletes intending to hyperhydrate with glycerol should ingest glycerol 1.2 g/kg BW in 26 mL/kg BW of fluid over a period of 60 minutes, 30 minutes prior to exercise. The effects of glycerol on total body water when used during rehydration are less well defined, due to the limited studies conducted. However, ingesting glycerol 0.125 g/kg BW in a volume equal to 5 mL/kg BW during exercise will delay dehydration, while adding glycerol 1.0 g/kg BW to each 1.5 L of fluid consumed following exercise will accelerate the restoration of plasma volume. Side effects from glycerol ingestion are rare, but include nausea, gastrointestinal discomfort and light-headedness. In summary, glycerol ingestion before, during or following exercise is likely to improve the hydration state of the endurance athlete.

摘要

脱水会改变运动员的心血管和体温调节功能,如果液体流失超过体重的 2%(BW),可能会抑制耐力运动能力。如果在开始时处于水合状态时无法防止这种程度的脱水,那么运动员可以在运动前额外摄入液体以达到超水合状态。在这种超水合状态下,个体在脱水之前有更大的能力耐受液体流失。此外,运动前过量的液体摄入可以增强体温调节能力,同时增加血浆量以维持心输出量。然而,在运动前超水合是困难的,因为大量的液体摄入通常伴随着利尿。含有甘油的饮料在循环中形成渗透梯度,有利于液体保留,从而促进超水合并防止脱水。许多研究表明,通过甘油超水合可以使身体水分增加 1 升或更多。本文分析了甘油在促进超水合和再水合中的作用的证据,并为希望使用这种化合物的运动员提供了指导方针。对该领域研究的分析表明,打算通过甘油超水合的耐力运动员应该在运动前 30 分钟内以 26 毫升/公斤 BW 的液体摄入 1.2 克/公斤 BW 的甘油,持续 60 分钟。由于进行的研究有限,因此甘油在再水合过程中对总身体水分的影响还不太明确。然而,在运动期间摄入 0.125 克/公斤 BW 的甘油,其体积等于 5 毫升/公斤 BW,将延迟脱水,而在运动后每 1.5 升液体中添加 1.0 克/公斤 BW 的甘油将加速血浆量的恢复。甘油摄入的副作用很少见,但包括恶心、胃肠道不适和头晕。总之,在运动前、运动中和运动后摄入甘油可能会改善耐力运动员的水合状态。

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