Institute of Health and Biomedical Innovation, Queensland University of Technology, Brisbane, Australia.
J Hum Nutr Diet. 2009 Dec;22(6):545-50. doi: 10.1111/j.1365-277X.2009.01008.x.
The Malnutrition Screening Tool (MST) is a valid nutrition screening tool in the acute hospital setting but has not been assessed in residential aged care facilities. The aim of this secondary analysis was to determine whether the MST could be a useful nutrition screening tool when compared with a full nutrition assessment by Subjective Global Assessment (SGA) in the residential aged care setting.
Two hundred and eighty-five residents (29% male; mean age 84 +/- 9 years) from eight residential aged care facilities in Australia participated in the study. A secondary analysis of data collected during a nutrition intervention study was conducted. The MST consists of two questions related to recent weight loss and appetite. Although the MST was not specifically applied, weight loss and appetite information was available and an estimated MST score (0-5) was calculated. Nutritional status was assessed by a research assistant trained in using the SGA.
Malnutrition prevalence was 42.8% (122 malnourished out of 285 residents). Compared to the SGA, the MST was an effective predictor of nutritional risk (sensitivity = 83.6%, specificity = 65.6%, positive predictive value = 0.65, negative predictive value = 0.84).
The components of the MST have acceptable sensitivity and specificity, suggesting that it can play a valuable role in quickly identifying the risk of malnutrition in the residential aged care setting. Further prospective research using the MST tool against a broader array of objective and subjective nutritional parameters is required to confirm its validity as a screening tool in aged care settings.
营养不良筛查工具(MST)在急性医院环境中是一种有效的营养筛查工具,但尚未在养老院环境中进行评估。本二次分析的目的是确定 MST 是否可以作为一种有用的营养筛查工具,与养老院环境中的主观整体评估(SGA)进行全面营养评估进行比较。
来自澳大利亚八家养老院的 285 名居民(29%为男性;平均年龄 84 +/- 9 岁)参与了这项研究。对营养干预研究中收集的数据进行了二次分析。MST 由两个与近期体重减轻和食欲相关的问题组成。尽管 MST 并未专门应用,但有体重减轻和食欲信息可用,并计算了估计的 MST 评分(0-5)。营养状况由经过 SGA 使用培训的研究助理进行评估。
营养不良的患病率为 42.8%(285 名居民中有 122 名营养不良)。与 SGA 相比,MST 是营养风险的有效预测指标(灵敏度=83.6%,特异性=65.6%,阳性预测值=0.65,阴性预测值=0.84)。
MST 的组成部分具有可接受的灵敏度和特异性,表明它可以在养老院环境中快速识别营养不良的风险方面发挥有价值的作用。需要使用 MST 工具针对更广泛的客观和主观营养参数进行进一步的前瞻性研究,以确认其在养老院环境中作为筛查工具的有效性。