Research Center for Nutrition and Food Safety, The Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, PR China.
FEBS Lett. 2010 Feb 5;584(3):583-90. doi: 10.1016/j.febslet.2009.12.006. Epub 2009 Dec 10.
Anthocyanins may play an important role in atherosclerosis prevention. However, the structure-function relationships are not well understood. The objective of this study was to compare the inhibitory effect of 21 anthocyanins against oxidized low-density lipoprotein-induced endothelial injury to understand the relationship between anthocyanin chemical structure and the endothelial protective properties, measured as cell viability, MDA production and NO release. Additionally, the intracellular anti-radical activity of the selected anthocyanins was investigated to identify the correlation with endothelial protection. Our results provide evidence that the number of -OH in total or in B-ring, 3',4'-ortho-dihydroxyl and 3-hydroxyl are the main structural requirements of anthocyanins in suppressing oxidative stress-induced endothelial injury and such inhibitory effect was significantly correlated with the intracellular radical scavenging activity.
花色苷可能在动脉粥样硬化预防中发挥重要作用。然而,其结构与功能的关系尚不清楚。本研究旨在比较 21 种花色苷对氧化型低密度脂蛋白诱导的内皮损伤的抑制作用,以了解花色苷化学结构与内皮保护特性之间的关系,内皮保护特性通过细胞活力、MDA 产生和 NO 释放来衡量。此外,还研究了选定花色苷的细胞内抗自由基活性,以确定其与内皮保护的相关性。我们的结果表明,总 -OH 或 B 环上的 -OH 数量、3'、4'-邻位二羟基和 3-羟基是花色苷抑制氧化应激诱导的内皮损伤的主要结构要求,这种抑制作用与细胞内自由基清除活性显著相关。