Choi Eun Hye, Chang Hyun-Joo, Cho Jae Young, Chun Hyang Sook
Food Safety Research Division, Korea Food Research Institute, San 46-1, Backhyun, Bundang-gu, Sungnam, Kyonggi-do 463-746, South Korea.
Food Chem Toxicol. 2007 Oct;45(10):1873-81. doi: 10.1016/j.fct.2007.04.003. Epub 2007 Apr 21.
The effect of six anthocyanidins and seven anthocyanins against doxorubicin (Dox)-induced cardiotoxicity in relation to their antioxidant properties was investigated in H9c2 cardiomyocytes. The exposure to Dox, a highly effective cytotoxic agent against cancer cells, induced significant cell death, intracellular reactive oxygen species (ROS), and lipid peroxidation in non-tumorigenic cardiac cell culture. All anthocyanidins (50 and/or 100 microM) significantly increased cell survival up to 40% compared to the Dox-treated controls. Especially, cyanidin and delphinidin, which have an ortho-dihydroxyl moiety (3',4'-OH) on the flavylium skeleton, demonstrated the most potent protection against cytotoxicity (EC(50) of 113 and 179 microM, respectively) as well as lipid peroxidation induced by Dox treatment. In contrast, seven anthocyanins having a glycosidic moiety showed little effect in cytoprotection and lipid peroxidation, although they markedly blocked intracellular ROS generation. All anthocyanidins and anthocyanins had higher TEAC values than ascorbic acid, and efficaciously scavenged superoxide anion (O(2)(-)), hydrogen peroxide (H(2)O(2)), peroxynitrite (ONOO(-)) and nitric oxide (NO), but not hydroxyl radical (OH()). Their O(2)(-) scavenging activity was well correlated with the observed cytoprotection (r=0.67, p<0.05). These results suggest that anthocyanidins can ameliorate Dox-induced cardiotoxicity by, at least in part, scavenging of O(2)(-) generated by Dox.
在H9c2心肌细胞中研究了六种花青素和七种花色苷相对于其抗氧化特性对阿霉素(Dox)诱导的心脏毒性的影响。暴露于Dox(一种对癌细胞高效的细胞毒性剂)会在非致瘤性心脏细胞培养物中诱导显著的细胞死亡、细胞内活性氧(ROS)和脂质过氧化。与Dox处理的对照相比,所有花青素(50和/或100 microM)均显著提高细胞存活率达40%。特别是,在黄酮骨架上具有邻二羟基部分(3',4'-OH)的矢车菊素和飞燕草素对细胞毒性(EC50分别为113和179 microM)以及Dox处理诱导的脂质过氧化表现出最有效的保护作用。相比之下,具有糖苷部分的七种花色苷在细胞保护和脂质过氧化方面作用甚微,尽管它们能显著阻断细胞内ROS的产生。所有花青素和花色苷的TEAC值均高于抗坏血酸,并且能有效清除超氧阴离子(O2-)、过氧化氢(H2O2)、过氧亚硝酸盐(ONOO-)和一氧化氮(NO),但不能清除羟基自由基(OH·)。它们的O2-清除活性与观察到的细胞保护作用密切相关(r = 0.67,p < 0.05)。这些结果表明,花青素至少部分地通过清除Dox产生的O2-来减轻Dox诱导的心脏毒性。